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Appetizer

202 recettes

Decouvrez 202 recettes Appetizer soigneusement selectionnees — chacune concue pour apporter des saveurs intenses, des ingredients frais et une vraie satisfaction dans votre assiette. Que vous cuisiniez un soir de semaine ou un week-end tranquille, vous trouverez exactement ce dont votre cuisine — et votre appetit — a envie.

Zucchini Carpaccio with Mint & AlmondsItalian

Zucchini Carpaccio with Mint & Almonds

Paper-thin slices of raw zucchini dressed with lemon, olive oil, and fresh mint, then topped with toasted sliced almonds and shaved Pecorino cheese. A light, refreshing, and elegant raw vegetable appetizer with nutty sweetness.

15 minFacile190 cal
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Coronation Chicken Vol-au-VentBritish

Coronation Chicken Vol-au-Vent

Crispy puff pastry shells filled with tender chicken in a curried mayonnaise sauce with dried fruit and toasted almonds. A sophisticated British appetizer with warm spice notes.

50 minMoyen320 cal
Vol-au-Vent with Mushroom DuxellesFrench

Vol-au-Vent with Mushroom Duxelles

Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.

45 minDifficile260 cal
Welsh Rarebit ToastsBritish

Welsh Rarebit Toasts

Thick slices of toasted sourdough topped with a rich, creamy mustard-flavored cheddar sauce infused with a hint of beer. A traditional British comfort food turned appetizer.

27 minFacile245 cal
Panelle (Sicilian Chickpea Fritters)Italian

Panelle (Sicilian Chickpea Fritters)

Golden, crispy Sicilian chickpea fritters with a delicate creamy interior and nutty flavour. Made from chickpea flour and fried until golden brown. Traditionally served at street markets in Palermo as a quick, satisfying snack.

1hMoyen280 cal
Potted Shrimp ToastBritish

Potted Shrimp Toast

Morecambe Bay style buttered shrimp served on crisp toasted bread points, a delicate and luxurious British appetizer with rich seafood flavor and proper spice.

28 minFacile165 cal
Baked Camembert with Honey & WalnutsFrench

Baked Camembert with Honey & Walnuts

A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.

25 minFacile300 cal
Swedish Pickled Herring PlateNordic

Swedish Pickled Herring Plate

Traditional Swedish pickled herring served with crispbread, boiled eggs, and fresh dill. A classic Nordic appetizer celebrating preserved fish and clean, bright flavors.

23 minFacile185 cal
Lardo di Colonnata on Toasted BreadItalian

Lardo di Colonnata on Toasted Bread

Delicate, paper-thin slices of cured pork fat lardo draped on warm toasted bread with just a touch of sea salt and pepper. The fat melts gently on the warm bread creating an incredibly luxurious appetizer. A Tuscan delicacy that's pure simplicity.

18 minFacile240 cal
Nordic Pickles PlateNordic

Nordic Pickles Plate

An assortment of traditional Nordic pickled vegetables including cucumber, beetroot, red onion, and gherkins. A refreshing, palate-cleansing appetizer celebrating preserved vegetables.

20 minFacile55 cal
Gambas al Ajillo (Garlic Prawns)Iberian

Gambas al Ajillo (Garlic Prawns)

Succulent prawns cooked quickly in a fragrant olive oil infused with sliced garlic, chilli, and a splash of sherry. These Spanish tapas are served sizzling hot in a clay dish. Simple, elegant, and bursting with sweet shellfish flavour.

18 minFacile200 cal
Rye Crispbread with Nordic ToppingsNordic

Rye Crispbread with Nordic Toppings

Crispy Nordic knäckebröd topped with various traditional combinations like herring, cheese, and vegetables. A flexible appetizer showcasing the versatility of quality crispbread.

20 minFacile145 cal
PanzarottiItalian

Panzarotti

Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.

45 minFacile340 cal
Tortilla Española BitesIberian

Tortilla Española Bites

Cubed slices of Spanish omelette loaded with tender potatoes, sweet onions, and creamy eggs, cooked until golden. These humble yet beloved bites are served at room temperature. A true Spanish staple with rustic appeal.

50 minMoyen240 cal
Bagna Cauda with VegetablesItalian

Bagna Cauda with Vegetables

Italian warm dip of anchovies, garlic, and oil served with fresh vegetables.

15 minFacile240 cal
Bruschetta BoardItalian

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minFacile280 cal
Cicchetti PlateItalian

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDifficile380 cal
Stuffed Mushrooms with Italian SausageItalian

Stuffed Mushrooms with Italian Sausage

Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.

45 minMoyen280 cal
French Onion Soup BitesFrench

French Onion Soup Bites

Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.

55 minMoyen240 cal
Avocado Deviled Eggs with BaconAmerican

Avocado Deviled Eggs with Bacon

Classic deviled eggs elevated with creamy avocado filling and crispy bacon crumbles, garnished with paprika and fresh herbs. A crowd-pleasing appetizer with modern flair.

32 minFacile175 cal
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