appetizer

Bhel Puri

A beloved Mumbai street snack combining puffed rice, crispy sev, and fresh vegetables tossed with sweet and spicy chutneys. Light, crunchy, and bursting with flavor.

10 minDifficile155 cal

Iberian

Pulpo a la Gallega Bites (Galician Octopus)

Tender octopus seasoned simply with paprika, sea salt, and olive oil in the Galician style. Served in small bite-sized portions. The octopus is impossibly tender and melts on the tongue. An iconic Spanish delicacy with rustic elegance.

1hMoyen160 cal

Mixed Vegetable Pakora

Golden fried batter-coated fritters of cauliflower, onion and spinach with aromatic spices. Crispy on the outside and tender inside, perfect with mint chutney.

35 minFacile195 cal

'Nduja Crostini

Spicy, spreadable 'nduja from Calabria piled generously on crispy crostini and topped with creamy ricotta and fresh herbs. The heat of the 'nduja is balanced by cool ricotta. A bold, flavourful, intensely satisfying bite.

18 minFacile280 cal

Dahi Puri

Hollow crispy puris filled with spiced potatoes, chickpeas and creamy yogurt, then topped with sweet tamarind and spicy green chutneys. A burst of flavors in every bite.

15 minDifficile180 cal

Jalapeño Poppers

Fresh jalapeños halved and generously stuffed with creamy cream cheese, then coated in crispy breadcrumbs and baked until golden. Perfectly balanced heat with rich, creamy centers.

45 minFacile195 cal

Chicken Tikka Bites

Succulent tandoori-spiced chicken pieces charred and smoky, served with cooling yogurt dip. These tender bites are marinated in aromatic spices for maximum flavor.

45 minFacile165 cal

Vegetarian Arancini

Golden, crispy fried rice balls filled with creamy risotto and vegetables.

50 minDifficile380 cal

Kachori with Tamarind

Flaky, crispy pastry balls bursting with spiced lentil filling, served with tangy tamarind chutney. A rich, indulgent Indian snack with layers of flavor and texture.

1hDifficile245 cal

Mozzarella Sticks

Thick strands of mozzarella cheese encased in crispy golden breadcrumbs and deep-fried until the outside is crunchy and the inside oozes melted cheese. Served with warm marinara dipping sauce.

38 minMoyen280 cal

Pani Puri

Crispy hollow puris filled with spiced potatoes, chickpeas and served with tangy spiced water called pani. A street food favorite that bursts with flavors and textures.

20 minDifficile175 cal

Taralli Pugliesi (Pugliese Sesame Crackers)

Crunchy, nutty sesame crackers from Puglia with a hint of fennel seeds, creating an aromatic, addictive bite. Baked until golden and crispy, they're perfect for snacking or serving with dips. A traditional Italian pastry with subtle warmth and flavour.

45 minMoyen280 cal

Spinach Artichoke Dip

Creamy, indulgent dip made with fresh spinach, tender artichoke hearts, and a blend of cheeses. Served warm with crispy sourdough crostini for dipping.

45 minFacile220 cal

Bagna Cauda with Vegetables

Italian warm dip of anchovies, garlic, and oil served with fresh vegetables.

15 minFacile240 cal

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minFacile280 cal

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDifficile380 cal

Stuffed Mushrooms with Italian Sausage

Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.

45 minMoyen280 cal

French

French Onion Soup Bites

Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.

55 minMoyen240 cal