Egg-Based
52 recipes
Turkish Menemen
Scrambled eggs cooked softly with sweet tomatoes, peppers and warming spices — Turkey's most beloved egg dish, equally perfect for breakfast, lunch or a lazy supper.
Avocado & Poached Egg Toast
A simple, nutritious avocado & poached egg toast recipe perfect for everyday cooking.
Turkish Eggs (Çılbır)
Silky poached eggs on a cloud of garlic yogurt, drizzled with sizzling brown butter and Aleppo pepper oil — a Turkish breakfast classic that's pure luxury in 15 minutes.
Roasted Vegetable Frittata
A fluffy, golden frittata loaded with roasted Mediterranean vegetables—perfect for any meal and great for meal prep.
Healthy Scotch Eggs
Classic British picnic favourite — soft-boiled eggs wrapped in seasoned pork, baked until golden. A little effort, enormous reward.
One-Pan Shakshuka with Feta
Authentic one-pan shakshuka with feta prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Basic Shakshuka
Authentic basic shakshuka prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Smoked Salmon Scrambled Eggs
Scrambled eggs combined with nutritious ingredients for a quick, high-protein meal.
Japanese Omurice
Japanese Omurice is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Persian Herb Frittata (Kuku Sabzi)
The beloved Iranian new year's omelette — a thick, dense cake of green herbs, eggs, walnuts and barberries. Unique, nourishing and absolutely wonderful.
Vegetable Jeon (Savoury Pancakes)
Traditional Korean-inspired vegetable jeon (savoury pancakes) prepared with authentic techniques and ingredients.
Bacon & Egg Cups
Convenient egg-based muffin cups perfect for meal prep.
Cherry Varenyky
Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.
Eggs Benedict
Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.
Tofu Scramble with Turmeric
Scrambled eggs combined with nutritious ingredients for a quick, high-protein meal.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.
Italian Frittata with Courgette & Feta
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
Huevos Rancheros
Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.
Spinach & Pepper Egg White Omelette
A fluffy and protein-packed egg white omelette loaded with fresh vegetables.
Batch Shakshuka Base
Authentic batch shakshuka base prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.