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49 recipes

Dive into 49 handpicked Fried recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.

Chicken Samosa recipe on ForkieIndian

Chicken Samosa

Flaky pastry triangles filled with spiced minced chicken and aromatic herbs, creating a savory and satisfying bite. Perfectly paired with mint chutney or yogurt dip.

55 minHard245 cal
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Crispy Japanese Fried Chicken Bites recipe on ForkieJapanese

Crispy Japanese Fried Chicken Bites

Tender marinated chicken cubes coated in a light crispy crust, served with creamy Japanese kewpie mayo and lemon wedges. An irresistible finger food with juicy insides.

35 minEasy310 cal
Patatas Bravas with Aioli & Brava Sauce recipe on ForkieIberian

Patatas Bravas with Aioli & Brava Sauce

Crispy fried potato cubes topped with spicy Brava sauce and creamy garlic aioli. This Spanish tapas staple is addictively flavourful with its contrast of cooling mayo and fiery sauce. Served as a shared appetizer.

45 minMedium280 cal
Crispy Korean Scallion and Prawn Pancake recipe on ForkieKorean

Crispy Korean Scallion and Prawn Pancake

Crispy, lacy edges with a tender interior studded with fresh scallions and succulent prawns. A beloved Korean appetizer with dipping sauce that makes every bite irresistible.

27 minMedium280 cal
Onion Bhaji recipe on ForkieIndian

Onion Bhaji

Crispy golden onion fritters made with gram flour batter infused with aromatic spices. These light and airy fritters are addictively crunchy and perfect for dipping.

25 minEasy165 cal
Korean Seafood and Spring Onion Pancake recipe on ForkieKorean

Korean Seafood and Spring Onion Pancake

Crispy, savory pancake bursting with tender squid and shrimp, studded with fresh spring onions. A beloved Korean restaurant appetizer with a perfectly crispy exterior.

27 minMedium290 cal
Korean Mixed Fritters recipe on ForkieKorean

Korean Mixed Fritters

Assorted crispy Korean tempura-style fritters featuring shrimp, vegetables, and sweet potato in a light batter. A colorful platter with a glistening dipping sauce.

32 minMedium300 cal
Falafel with Tahini recipe on ForkieMiddle Eastern

Falafel with Tahini

Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic.

40 minMedium220 cal
Indonesian Potato and Spring Onion Fritters recipe on ForkieIndonesian

Indonesian Potato and Spring Onion Fritters

Golden, crispy potato fritters bound with egg and studded with spring onion. A simple yet deeply satisfying Indonesian appetizer with fluffy insides.

32 minEasy210 cal
Mozzarella Sticks recipe on ForkieAmerican

Mozzarella Sticks

Thick strands of mozzarella cheese encased in crispy golden breadcrumbs and deep-fried until the outside is crunchy and the inside oozes melted cheese. Served with warm marinara dipping sauce.

38 minMedium280 cal
Creamy Chicken Risoles recipe on ForkieIndonesian

Creamy Chicken Risoles

Crispy fried crêpe rolls filled with creamy chicken ragout and vegetables. An elegant Indonesian appetizer with a satisfying combination of textures.

50 minMedium320 cal
Sambousek Fried Pastries recipe on ForkieMiddle Eastern

Sambousek Fried Pastries

Crispy fried half-moon pastries filled with spiced minced meat or cheese creating a crunchy golden exterior. A popular Levantine street snack served with yogurt dip.

45 minMedium220 cal
Mini Crispy Stuffed Martabak Pancakes recipe on ForkieIndonesian

Mini Crispy Stuffed Martabak Pancakes

Diminutive crispy martabak pancakes stuffed with savory ground meat and cracked egg, finished with a dusting of confectionery sugar. An Indonesian street food favorite.

45 minMedium320 cal
Arancini al Ragù (Sicilian Rice Balls) recipe on ForkieItalian

Arancini al Ragù (Sicilian Rice Balls)

Golden, crispy Sicilian rice balls filled with a rich meat ragù and creamy peas, then fried until the exterior is crunchy and the centre is molten. A street food from Palermo that's hearty and utterly satisfying. Perfect for entertaining.

1h 10minHard380 cal
Arnavut Cigeri recipe on ForkieTurkish

Arnavut Cigeri

Crispy fried liver seasoned with warm spices, served with a topping of thinly sliced red onion and fresh parsley. An authentic Albanian-Turkish specialty.

27 minMedium165 cal
Supplì al Telefono recipe on ForkieItalian

Supplì al Telefono

Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.

55 minHard320 cal
Fritto Misto di Mare recipe on ForkieItalian

Fritto Misto di Mare

A magnificent mixed fried seafood platter featuring tender squid rings, delicate whitebait, and succulent prawns, all coated in a light crispy batter. Served with lemon and aioli for dipping. A celebration of fresh Italian coastal cooking.

40 minHard340 cal
Morcilla Croquetas (Black Pudding Croquettes) recipe on ForkieIberian

Morcilla Croquetas (Black Pudding Croquettes)

Crispy fried croquettes made with spiced morcilla (Spanish blood sausage), potato, and béchamel sauce. A rich, earthy Spanish delicacy with a creamy centre and crunchy exterior. Served with alioli for dipping.

1hHard340 cal
Kachori with Tamarind recipe on ForkieIndian

Kachori with Tamarind

Flaky, crispy pastry balls bursting with spiced lentil filling, served with tangy tamarind chutney. A rich, indulgent Indian snack with layers of flavor and texture.

1hHard245 cal
Crispy Kimchi Pancake recipe on ForkieKorean

Crispy Kimchi Pancake

Golden, crunchy kimchi pancake studded with chunks of fermented cabbage and onions, made with makgeolli rice wine batter. A tangy, spicy Korean comfort appetizer.

22 minHard260 cal
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