Mediterranean
73 recetas
Baked Cod with Herbs & Breadcrumbs
Flaky white cod loin with a golden herbed breadcrumb crust, sweet cherry tomatoes and briny capers — Mediterranean comfort in under 25 minutes.
Quinoa Tabbouleh
A modern twist on the classic Middle Eastern salad, using nutrient-packed quinoa instead of bulgur, with fresh herbs and a zesty lemon dressing.
Roasted Beetroot & Goat's Cheese Salad
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Herb-Stuffed Portobello Mushrooms
Meaty portobello mushroom caps filled with a fragrant herb and breadcrumb mixture, then grilled to perfection.
Grilled Halloumi & Watermelon Salad
Salty golden halloumi against cool sweet watermelon, fresh mint, chilli and a honey-lime drizzle — the ultimate summer combination you'll crave all year long.
Warm Puy Lentil Salad
Earthy Puy lentils dressed while still warm with a Dijon mustard vinaigrette and fresh herbs—the perfect cold-weather salad.
Prawn & Orzo Bowl
Tender, succulent prawns tossed with orzo pasta, fresh vegetables, and a light lemon dressing—elegant yet easy.
Mediterranean Mezze Plate
A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.
Baked Sea Bass with Olives & Capers
A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.
Mediterranean Grain Bowl
A gorgeous Mediterranean feast in a bowl — earthy grains, creamy hummus, cool tzatziki and all the best toppings!
Artichoke & Feta Salad
A simple but elegant salad pairing tender marinated artichokes with creamy feta cheese and a light vinaigrette.
Acquacotta (Bread & Tomato Soup)
A humble Tuscan soup of tomatoes, bread, and aromatic vegetables transformed into comfort in a bowl with a touch of olive oil.
Grilled Mediterranean Veg Bowl
A vibrant bowl of charred grilled vegetables, topped with a tangy tahini dressing—vegan, healthy, and bursting with flavor.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Green Shakshuka
A vibrant Middle Eastern egg dish with green vegetables and spices, perfect for breakfast, brunch, or light dinner.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Greek Chicken Pita
Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!
Grilled Sea Bass with Salsa Verde
Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.
Crudites & Dips Plate
A stunning array of fresh, crisp raw vegetables with vibrant dips—perfect for entertaining or as a healthy snack.