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Mixed Vegetable PakoraIndian

Mixed Vegetable Pakora

Golden fried batter-coated fritters of cauliflower, onion and spinach with aromatic spices. Crispy on the outside and tender inside, perfect with mint chutney.

35 minFacil195 cal
One-Pan Shakshuka with FetaMiddle Eastern

One-Pan Shakshuka with Feta

Authentic one-pan shakshuka with feta prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

41 minMedio373 cal
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Dahi PuriIndian

Dahi Puri

Hollow crispy puris filled with spiced potatoes, chickpeas and creamy yogurt, then topped with sweet tamarind and spicy green chutneys. A burst of flavors in every bite.

15 minDificil180 cal
Avocado & Poached Egg ToastAmerican

Avocado & Poached Egg Toast

A simple, nutritious avocado & poached egg toast recipe perfect for everyday cooking.

15 minFacil300 cal
Paneer Tikka SkewersIndian

Paneer Tikka Skewers

Grilled paneer cheese marinated in yogurt and spices, charred to smoky perfection.

45 minMedio280 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacil250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacil320 cal
Strapatsada (Scrambled Eggs with Tomatoes)Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacil220 cal
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