Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
A colorful, make-ahead pasta salad packed with vegetables, olives, and a zesty Italian dressing for easy weekday lunches.
Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.
A kid-friendly pasta sauce packed with hidden vegetables that puree into a smooth, delicious tomato base.
The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!
Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.