Dish Type
Lifestyle & Diet
Cuisine
Convenience
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
A classic, minimal Italian pasta with garlic and olive oil—simple, elegant, and vegan.
Italian baked egg dish with tender zucchini and cheese, perfect for any meal.
A vegan-friendly Italian snack board featuring crispy bruschetta, fresh dips, and an array of vegetables and spreads.
The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!
Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
Hearty soup with spicy sausage, nutritious kale, and creamy cannellini beans.
