Italian
103 recettes
Warm Roasted Veg Polenta Bowl
Creamy, comforting, utterly delicious — this polenta bowl is like a warm hug in a bowl!
Ravioli with Brown Butter & Sage
The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!
Classic Minestrone
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Prawn Linguine
Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
Spaghetti Bolognese
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
Italian Antipasto Board
Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.
Italian Frittata with Courgette & Feta
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
Pasta Primavera
A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!
Bucatini all'Amatriciana
Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.
Caprese Panini
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Lentil Polpette
Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.
Tagliatelle with Wild Mushrooms
Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!
Pappa al Pomodoro
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Pesto Pasta Salad
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
Spaghetti Carbonara
The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Arugula Parmesan Lemon Salad
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
White Bean & Kale Soup
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Penne Arrabbiata
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
Baked Eggs in Tomato Sauce
Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.