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Italian

139 recettes

Le plus grand cadeau de l'Italie au monde, c'est sa cuisine. Explorez 139 recettes italiennes enracinées dans des siecles de tradition — pates maison, sauces mijotees et la simple verite que les meilleurs plats n'ont besoin que des meilleurs ingredients.

Warm Roasted Veg Polenta Bowl

Creamy, comforting, utterly delicious — this polenta bowl is like a warm hug in a bowl!

35 minFacile420 cal

Cuisinez mieux, mangez mieux.

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Italian

Ravioli with Brown Butter & Sage

The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!

15 minFacile540 cal

Classic Minestrone

The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.

50 minFacile280 cal

Prawn Linguine

Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.

22 minFacile540 cal

Spaghetti Bolognese

The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!

1h 15minMoyen580 cal

Baked Eggs in Tomato Sauce

Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.

23 minFacile310 cal

Anchovy Butter Spaghetti

The simplest, most flavour-packed pasta you'll ever make — spaghetti tossed in anchovy butter, garlic, capers, chilli and golden toasted breadcrumbs. Peasant food at its finest.

17 minFacile520 cal

Pasta Primavera

A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!

25 minFacile520 cal

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minFacile280 cal

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minFacile480 cal

Tuna Pasta with Capers

A simple, nutritious tuna pasta with capers recipe perfect for everyday cooking.

15 minFacile430 cal

Tagliatelle with Wild Mushrooms

Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!

25 minFacile540 cal

Veggie Frittata Snack Plate

A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.

30 minMoyen270 cal

Pesto Pasta Salad

Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.

20 minFacile460 cal

Spaghetti Carbonara

The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!

17 minMoyen620 cal

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacile280 cal

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minFacile290 cal

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minFacile480 cal

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMoyen280 cal

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