Italian
103 recettes
Pasta Puttanesca
The gutsy, salty, intensely flavourful pasta of Naples — pantry ingredients that create pure magic!
Farro & Roasted Vegetable Bowl
Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Cacio e Pepe
Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!
Spelt & Roasted Tomato Bowl
Nutty whole spelt with burst, jammy roasted tomatoes and creamy white beans — Italian countryside cooking at its finest!
Prosciutto Mozzarella Focaccia
A real taste of an Italian deli — this combination of salty prosciutto and creamy mozzarella is simply stunning!
Spaghetti Carbonara
The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!
Panzanella
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Warm Roasted Veg Polenta Bowl
Creamy, comforting, utterly delicious — this polenta bowl is like a warm hug in a bowl!
Classic Minestrone
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Pasta Primavera
A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!
Spaghetti Bolognese
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
Caprese Panini
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Tagliatelle with Wild Mushrooms
Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!
Pesto Pasta Salad
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
Italian Sub
A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Arugula Parmesan Lemon Salad
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
White Bean & Kale Soup
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Penne Arrabbiata
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!