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Wok & Stir-Fry

53 recettes

Chaleur intense, saveurs audacieuses, pret en quelques minutes. Explorez 53 recettes de wok et de sautees qui apportent le gresil et la fumee d'une cuisine de restaurant directement sur votre fourneau.

Chinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minFacile440 cal

Cuisinez mieux, mangez mieux.

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Whole30 Beef & Vegetable Stir-Fry

Quality beef with fresh vegetables for a balanced protein-rich meal.

30 minFacile320 cal

Indian

Spiced Cabbage Stir-Fry

A simple, nutritious spiced cabbage stir-fry recipe perfect for everyday cooking.

15 minFacile330 cal

Mediterranean

Halloumi & Vegetable Stir-Fry

Cubed halloumi cheese stir-fried with colorful vegetables in a light, garlicky Mediterranean sauce.

24 minFacile380 cal

Japanese

Yakisoba (Stir-Fried Noodles)

Yakisoba (Stir-Fried Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Vegetable Udon Stir-Fry

Vegetable Udon Stir-Fry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Indian

Saag Aloo

Creamy spinach with tender potatoes in aromatic Indian spices — a satisfying vegetable side or main course.

40 minFacile220 cal

Indian

Matar Paneer

Tender paneer cubes and fresh peas in a creamy, aromatic curry sauce.

35 minFacile300 cal

Indian

Dum Aloo

Baby potatoes braised in a rich, aromatic spiced curry sauce — a Kashmiri delicacy.

45 minMoyen260 cal

Indian

Aloo Gobi

Cauliflower and potatoes stir-fried with aromatic spices until crispy and golden.

40 minFacile220 cal

Indian

Palak Paneer

Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.

45 minMoyen320 cal

Indian

Lamb Keema Curry

Ground lamb cooked with aromatic spices and tomatoes in a fragrant, crumbly curry.

40 minMoyen420 cal

Chinese

Mapo Tofu

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

35 minFacile280 cal

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