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Wok & Stir-Fry

53 recettes

Chaleur intense, saveurs audacieuses, pret en quelques minutes. Explorez 53 recettes de wok et de sautees qui apportent le gresil et la fumee d'une cuisine de restaurant directement sur votre fourneau.

Thai

Thai Green Curry Stir-Fry

All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!

22 minFacile480 cal

Cuisinez mieux, mangez mieux.

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Mapo Tofu

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

35 minFacile280 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal

Chinese

Beef in Oyster Sauce

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

27 minFacile280 cal

American

Chicken & Kale Stir-Fry

Lean chicken breast prepared with fresh vegetables and wholesome ingredients.

30 minFacile280 cal

Chinese

Cumin Lamb Stir-Fry

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

32 minFacile340 cal

Chinese

Black Pepper Beef Stir-Fry

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

27 minFacile320 cal

Indian

Spiced Cabbage Stir-Fry

A simple, nutritious spiced cabbage stir-fry recipe perfect for everyday cooking.

15 minFacile330 cal

Chinese

Nut-Free Ginger Prawn Stir-Fry

Fresh prawns stir-fried with ginger, garlic, and seasonal vegetables in a light soy sauce, naturally nut-free.

27 minFacile240 cal

Japanese

Teriyaki Chicken Stir-Fry

Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!

22 minFacile480 cal

Chinese

Crispy Tofu & Broccoli Stir-Fry

Pan-fried crispy tofu cubes with tender broccoli in a savory Asian sauce, perfect for a plant-based meal.

30 minFacile340 cal

Japanese

Yakisoba (Stir-Fried Noodles)

Yakisoba (Stir-Fried Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Chinese

Turkey & Vegetable Stir-Fry

Lean ground turkey stir-fried with colorful vegetables in a savory soy-based sauce, low in calories.

27 minFacile280 cal

Thai

Thai Basil Prawn Stir-Fry

Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!

18 minFacile340 cal

Indian

Saag Aloo

Creamy spinach with tender potatoes in aromatic Indian spices — a satisfying vegetable side or main course.

40 minFacile220 cal

Chinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minFacile440 cal

Chinese

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMoyen400 cal

Chinese

Moo Shu Pork

A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!

25 minMoyen480 cal

American

Whole30 Beef & Vegetable Stir-Fry

Quality beef with fresh vegetables for a balanced protein-rich meal.

30 minFacile320 cal

Chinese

Cashew Chicken Stir-Fry

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

30 minFacile400 cal

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