Wok & Stir-Fry
53 recettes
Chaleur intense, saveurs audacieuses, pret en quelques minutes. Explorez 53 recettes de wok et de sautees qui apportent le gresil et la fumee d'une cuisine de restaurant directement sur votre fourneau.
Vegetable Udon Stir-Fry
Vegetable Udon Stir-Fry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
General Tso's Tofu
The classic Chinese-American sauce applied to gloriously crispy tofu — every bit as crave-worthy as the original!
Kung Pao Chicken
The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!
Halloumi & Vegetable Stir-Fry
Cubed halloumi cheese stir-fried with colorful vegetables in a light, garlicky Mediterranean sauce.
Korean Japchae
Korea's beloved glass noodle dish — glossy, chewy and beautifully seasoned with a rainbow of vegetables. Absolutely wonderful!
Mapo Tofu
Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!
Saag Aloo
Creamy spinach with tender potatoes in aromatic Indian spices — a satisfying vegetable side or main course.
Beef & Black Bean Stir-Fry
Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!
Thai Green Curry Stir-Fry
All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Spiced Cabbage Stir-Fry
A simple, nutritious spiced cabbage stir-fry recipe perfect for everyday cooking.
Chicken & Kale Stir-Fry
Lean chicken breast prepared with fresh vegetables and wholesome ingredients.
Teriyaki Chicken Stir-Fry
Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!
Yakisoba (Stir-Fried Noodles)
Yakisoba (Stir-Fried Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Thai Basil Prawn Stir-Fry
Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!
Black Pepper Beef Stir-Fry
Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!
Classic Chicken Stir-Fry
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
Crispy Tofu & Vegetable Stir-Fry
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Moo Shu Pork
A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!
Whole30 Beef & Vegetable Stir-Fry
Quality beef with fresh vegetables for a balanced protein-rich meal.