appetizer
202 recipes
Farinata (Ligurian Chickpea Pancake)
A savoury chickpea flour pancake with crispy edges and a tender centre, cooked in a wood-fired oven or skillet. Seasoned with rosemary and olive oil, served cut into wedges. A simple, nutritious street food from Liguria that's addictively delicious.
Fritto Misto di Mare
A magnificent mixed fried seafood platter featuring tender squid rings, delicate whitebait, and succulent prawns, all coated in a light crispy batter. Served with lemon and aioli for dipping. A celebration of fresh Italian coastal cooking.
Supplì al Telefono
Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.
Polpette di Ricotta (Ricotta Meatballs)
Light and fluffy meatballs made with ricotta cheese, creating an exceptionally tender and delicate texture. Mixed with breadcrumbs and fresh herbs, then gently baked. Served with marinara for dipping or on a bed of arugula.
Prosciutto e Melone
The quintessential Italian summer appetizer pairing delicate, salty prosciutto with sweet, juicy melon. Simple, elegant, and bursting with complementary flavours. A timeless starter that requires no cooking, just the finest ingredients.
Gorgonzola & Pear Crostini
Creamy blue cheese paired with sweet fresh pear on crispy toasted bread, finished with a drizzle of honey and crushed walnuts. The classic combination of salty, sweet, and tangy flavours creates an elegant appetizer. Perfect for a sophisticated gathering.
Arancini al Ragù (Sicilian Rice Balls)
Golden, crispy Sicilian rice balls filled with a rich meat ragù and creamy peas, then fried until the exterior is crunchy and the centre is molten. A street food from Palermo that's hearty and utterly satisfying. Perfect for entertaining.
Vegetarian Arancini
Golden, crispy fried rice balls filled with creamy risotto and vegetables.
Baked Clams Oreganata
Fresh clams topped with seasoned breadcrumbs, garlic, oregano, and a drizzle of olive oil, then baked until tender. The breadcrumb topping becomes golden and crispy. A classic Italian-American favourite that's elegant and impressive.
Crostini with Tuscan Chicken Liver Pâté
Creamy, rich Tuscan chicken liver pâté spread on crispy toasted crostini. Enhanced with cognac and fresh herbs for an elegant, melting texture. A classic Florentine antipasto that's deceptively simple yet sophisticated.
Zucchini Carpaccio with Mint & Almonds
Paper-thin slices of raw zucchini dressed with lemon, olive oil, and fresh mint, then topped with toasted sliced almonds and shaved Pecorino cheese. A light, refreshing, and elegant raw vegetable appetizer with nutty sweetness.
Bresaola with Rocket & Parmesan
Paper-thin slices of air-dried beef arranged with peppery rocket leaves and shaved Parmigiano-Reggiano. Finished with a squeeze of lemon and a drizzle of excellent olive oil. An ultra-elegant, no-cook Italian antipasto.
Panelle (Sicilian Chickpea Fritters)
Golden, crispy Sicilian chickpea fritters with a delicate creamy interior and nutty flavour. Made from chickpea flour and fried until golden brown. Traditionally served at street markets in Palermo as a quick, satisfying snack.
Lardo di Colonnata on Toasted Bread
Delicate, paper-thin slices of cured pork fat lardo draped on warm toasted bread with just a touch of sea salt and pepper. The fat melts gently on the warm bread creating an incredibly luxurious appetizer. A Tuscan delicacy that's pure simplicity.
Panzarotti
Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.
Mortadella & Pistachio Bites
Slices of premium mortadella studded with pistachios paired with soft fontina cheese on crispy wafers. A simplified, elegant take on classic Italian charcuterie. Bursting with nutty and creamy flavours in every bite.
Bagna Cauda with Vegetables
Italian warm dip of anchovies, garlic, and oil served with fresh vegetables.
Bruschetta Board
Variety of toppings on toasted bread slices for an easy, elegant appetizer.
Cicchetti Plate
A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.
Stuffed Mushrooms with Italian Sausage
Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.