Vegan
363 recipes
Plant-powered and full of personality. Explore 363 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.
Japanese Miso Soup with Tofu
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Red Lentil Soup
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Classic Minestrone
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Moroccan Spiced Carrot Salad
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Couscous & Chickpea Salad
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Roasted Butternut Squash Soup
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Panzanella
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Fattoush Salad
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Harissa Roasted Cauliflower Salad
Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Soba Noodle Salad
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Classic Gazpacho
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Lentil & Roasted Vegetable Salad
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Mexican Black Bean Salad
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Indian Spinach & Lentil Salad
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.