French
69 recetas
Elegancia en el plato. Explora 69 recetas francesas que encarnan el arte de cocinar — desde rusticos platos provenzales y clasicos de bistro hasta tecnicas refinadas que transforman ingredientes honestos en algo verdaderamente extraordinario.
Quiche Lorraine
A savory custard tart filled with crispy bacon and creamy eggs, perfect for brunch or light dinner.
European Cheese Board
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
Croque Monsieur
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Ratatouille
A vibrant Provençal vegetable stew with eggplant, zucchini, and tomatoes, layered with herbs and olive oil.
Grapefruit, Fennel & Prawn Salad
A simple, nutritious grapefruit, fennel & prawn salad recipe perfect for everyday cooking.
French Charcuterie Board
Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
Bouillabaisse
A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.
Warm Puy Lentil & Bacon Salad
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Potato & Leek Soup
A simple, nutritious potato & leek soup recipe perfect for everyday cooking.
Moules Marinière
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Soupe à l'Oignon Gratinée
Classic French onion soup with caramelized onions and a crispy cheese-topped crouton finish.
Cauliflower & Leek Soup
A simple, nutritious cauliflower & leek soup recipe perfect for everyday cooking.
Salmon en Papillote
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
Croque Monsieur
A classic French pressed ham and cheese sandwich with a crispy golden exterior and melted interior.
French Onion Soup
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Smoked Salmon Blinis
Warm buckwheat blinis topped with crème fraîche, silky smoked salmon, capers and fresh dill — elegant little bites that feel genuinely celebratory.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Niçoise-Style Quinoa Bowl
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Pan-Seared Scallops with Cauliflower Purée
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
Mushroom & Thyme Soup
A simple, nutritious mushroom & thyme soup recipe perfect for everyday cooking.