Japanese

53 recetas

Japanese

Sesame Seared Tuna Steak

Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.

15 minFacil340 cal

Japanese

Nasu Dengaku (Miso Aubergine)

Nasu Dengaku (Miso Aubergine) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDificil380 cal

Japanese

Miso Glazed Salmon Rice Bowl

Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!

25 minFacil540 cal

Japanese

Tamagoyaki & Rice Plate

Tamagoyaki & Rice Plate is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDificil380 cal

Japanese

Classic Miso Soup with Tofu

Classic Miso Soup with Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Japanese

Vegan Miso Ramen

Vegan Miso Ramen is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDificil380 cal

Japanese

Chicken Karaage Bowl

Chicken Karaage Bowl is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Japanese

Ochazuke (Tea Rice Bowl)

Ochazuke (Tea Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Japanese

Tofu Katsu Curry

Tofu Katsu Curry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Japanese

Yaki Udon

Thick, chewy udon noodles with savoury pork and vegetables in a sticky tsuyu sauce — Japanese comfort food at its best!

20 minFacil520 cal

Japanese

Japanese Izakaya Plates

Japanese Izakaya Plates is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDificil380 cal

Japanese

Gyudon (Beef Rice Bowl)

Gyudon (Beef Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Japanese

Tuna Tataki Salad

Tuna Tataki Salad is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Japanese

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minFacil620 cal

Japanese

Agedashi Tofu

Agedashi Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Japanese

Soba Noodle Salad

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

18 minFacil380 cal

Japanese

Shoyu Ramen

Japanese soy-sauce ramen with rich chicken broth, soft eggs, chashu pork belly and noodles.

50 minDificil580 cal

Japanese

Chicken Oyakodon (Chicken & Egg Bowl)

One of Japan's most comforting and beloved home-cooked dishes — 'parent and child' together in the most delicious way!

20 minFacil540 cal

Japanese

Oyakodon (Chicken & Egg Bowl)

Oyakodon (Chicken & Egg Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Japanese

Miso-Glazed Cod

Miso-Glazed Cod is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal