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Vegan

362 recetas

Totalmente vegetal y lleno de personalidad. Explora 362 recetas veganas que demuestran que comer sin productos animales no tiene nada de restrictivo — curris vibrantes, guisos abundantes, platos principales creativos y postres tan buenos que no echara de menos nada.

Japanese

Soba Noodle & Edamame Bowl

Soba Noodle & Edamame Bowl is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

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French

Classic Vinaigrette (Dijon)

The French house dressing — Dijon mustard whisked with red wine vinegar, then emulsified with good olive oil into a glossy, sharp-sweet dressing. The mustard is the secret: it both flavours the dressing and stabilises the emulsion so it stays creamy.

3 minFacil180 cal

Mexican

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minFacil310 cal

Middle Eastern

Tahini Dressing

The Middle Eastern multi-tool — sesame paste loosened with lemon juice, garlic and water until it transforms from claggy to silky and pourable. Drizzle over roasted vegetables, falafel, grain bowls, or any salad that needs a creamy, dairy-free dressing.

5 minFacil180 cal

Japanese

Vegetable Udon Stir-Fry

Vegetable Udon Stir-Fry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Middle Eastern

Hummus

The proper Levantine hummus — chickpeas blitzed with a generous slug of tahini, lemon, garlic and a hit of cumin, finished with olive oil. Smoothness comes from blending the tahini and lemon together first until they go fluffy, then adding the chickpeas with ice water.

10 minFacil240 cal

Slavic

Mushroom & Barley Bowl

A simple, nutritious mushroom & barley bowl recipe perfect for everyday cooking.

30 minFacil400 cal

Asian

Perfect Steamed Jasmine Rice

The everyday white rice — fragrant jasmine grains rinsed until the water runs clear, simmered in measured water and rested off the heat to steam. The rinse and the rest are the difference between gluey rice and separate, fluffy grains.

33 minFacil210 cal

Japanese

Miso Soup with Silken Tofu

Miso Soup with Silken Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Middle Eastern

Cooked Bulgur Wheat

The Levantine and Anatolian staple — coarse-cracked parboiled wheat, soaked or simmered until each grain is plump and separate. The base of tabbouleh, kisir and pilafs. Coarse bulgur takes a brief simmer; fine bulgur just needs a soak, which is why tabbouleh comes together so quickly.

22 minFacil190 cal

Mediterranean

Grilled Vegetable Platter

Seasonal vegetables charred on the grill until smoky and tender, then drizzled with a bright lemon-herb dressing — a stunning centrepiece that happens to be vegan.

30 minFacil260 cal