Chinese
47 recettes
Char Siu Pork Bowl
A classic Chinese bowl featuring authentic flavors and traditional preparation methods.
Mapo Tofu
Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!
Classic Chicken Stir-Fry
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
Mapo Tofu
A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.
General Tso's Tofu
The classic Chinese-American sauce applied to gloriously crispy tofu — every bit as crave-worthy as the original!
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Clay Pot Rice
A classic Chinese bowl featuring authentic flavors and traditional preparation methods.
Steamed Pork Belly Bao
Pillowy, cloud-like steamed bao buns with sticky braised pork belly — a magical combination you'll dream about!
Black Pepper Beef Stir-Fry
Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!
Beef & Black Bean Stir-Fry
Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!
Congee (Rice Porridge)
A classic Chinese soup featuring authentic flavors and traditional preparation methods.
Chilli Garlic Crab
Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.
Kung Pao Chicken
The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!
Egg Drop Soup
A classic Chinese soup featuring authentic flavors and traditional preparation methods.
Cold Sesame Noodles
Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!
Moo Shu Pork
A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!
Asian Sesame Chicken Salad
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Singapore Noodles
Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!
Crispy Tofu & Vegetable Stir-Fry
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Cauliflower Fried Rice
Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.