Dairy Free
465 recettes
Grilled Sardines with Salmolio
Perfectly grilled fresh sardines drizzled with a vibrant parsley, garlic, and lemon sauce—simple, healthy, and bursting with Mediterranean flavor.
Thai Red Prawn Curry
Fragrant red curry with juicy prawns, tender green beans and bamboo shoots in rich coconut milk — a beautiful, vibrant Thai dish that's faster than a takeaway.
Prawn & Orzo Bowl
Tender, succulent prawns tossed with orzo pasta, fresh vegetables, and a light lemon dressing—elegant yet easy.
Indian Dal & Rice Bowl
True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!
Poached Salmon & Cucumber Dill Salad
Tender, flaky poached salmon served over crisp cucumber with a cool dill yogurt dressing—light yet satisfying.
Peruvian Ceviche
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
Farro & Roasted Vegetable Prep Boxes
Hearty farro paired with a medley of roasted seasonal vegetables, dressed with a light herb vinaigrette. Ideal for meal preparation.
Classic Chicken Noodle Soup
The ultimate comfort soup — golden broth, tender chicken, soft vegetables and egg noodles.
One-Pan Prawn & Cherry Tomatoes
Succulent prawns seared with bursts of sweet cherry tomatoes, garlic, and white wine in one quick and elegant pan.
Tuna Tataki
Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.
Baked Cod with Tomato & Olives
Delicate cod fillet baked in a Mediterranean sauce of tomatoes, Kalamata olives, capers, and aromatic herbs.
Chicken Shawarma Bowl
All the incredible flavours of a street food shawarma, elevated into a beautiful, nourishing bowl — this one is a game-changer!
Sesame Seared Tuna Steak
Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Lentil & Roasted Vegetable Salad
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Mango Avocado Prawn Salad
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Niçoise-Style Quinoa Bowl
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Vietnamese Beef Pho
Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Pad Thai
Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!
Mackerel & Mixed Grain Salad
A fresh and vibrant salad packed with protein and wholesome ingredients.