Snack Plates
72 recettes
Nordic Smoked Fish Plate
A simple, nutritious nordic smoked fish plate recipe perfect for everyday cooking.
Nordic Smørrebrød Board
Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.
Caprese Skewers
Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.
Smoked Salmon & Cream Cheese Plate
Fresh salmon prepared to perfection with nutritious sides.
Korean Banchan Plate
A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.
Vietnamese Fresh Spring Rolls
Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.
Veggie Frittata Snack Plate
A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.
Italian Antipasto Board
Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.
Spanish Tapas Plate
A colourful assembly of Spanish classics — jamón ibérico, Marcona almonds, padron peppers, olives and pan con tomate — evoking a Barcelona bar at its happiest.
Hummus & Veggie Sticks Plate
Creamy, silky hummus with a rainbow of fresh vegetable dippers — nutritious, colourful and satisfying. The snack you can feel genuinely good about.
Stuffed Avocado with Tuna
A delicious tuna-based dish packed with omega-3 fatty acids.
Tuna-Stuffed Cucumber Boats
Stuffed vegetables with a delicious and protein-rich filling.
European Cheese Board
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
Smoked Salmon & Blinis Plate
A simple, nutritious smoked salmon & blinis plate recipe perfect for everyday cooking.
French Charcuterie Board
Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
Labneh & Flatbread Board
Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.
Mediterranean Mezze Plate
A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.
Japanese Bento Box
A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.
Smoked Salmon Blinis
Warm buckwheat blinis topped with crème fraîche, silky smoked salmon, capers and fresh dill — elegant little bites that feel genuinely celebratory.
Tuna-Stuffed Avocado
A delicious tuna-based dish packed with omega-3 fatty acids.