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Vegetarian

364 recettes

Les legumes jouent le premier role et s'en sortent brillamment. Parcourez 364 recettes vegetariennes riches en produits de saison, epices audacieuses et textures satisfaisantes qui seduiront carnivores et vegetariens egalement.

Kladdkaka (Swedish Sticky Chocolate Cake)Nordic

Kladdkaka (Swedish Sticky Chocolate Cake)

A decadent Swedish chocolate cake with a warm, gooey chocolate center and crispy edges, creating a delightful contrast of textures. This indulgent dessert is simple yet elegant, perfect for chocolate lovers seeking a rich, satisfying treat.

35 minFacile380 cal
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Broccoli & Cheddar Soup
American

Broccoli & Cheddar Soup

A creamy, comforting soup made with fresh broccoli, sharp cheddar cheese, and a touch of garlic—perfect for a quick lunch.

40 minFacile240 cal
Panelle (Sicilian Chickpea Fritters)Italian

Panelle (Sicilian Chickpea Fritters)

Golden, crispy Sicilian chickpea fritters with a delicate creamy interior and nutty flavour. Made from chickpea flour and fried until golden brown. Traditionally served at street markets in Palermo as a quick, satisfying snack.

1hMoyen280 cal
Classic Caesar SaladAmerican

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minFacile420 cal
Zucchini Carpaccio with Mint & AlmondsItalian

Zucchini Carpaccio with Mint & Almonds

Paper-thin slices of raw zucchini dressed with lemon, olive oil, and fresh mint, then topped with toasted sliced almonds and shaved Pecorino cheese. A light, refreshing, and elegant raw vegetable appetizer with nutty sweetness.

15 minFacile190 cal
Roasted Vegetable FrittataMediterranean

Roasted Vegetable Frittata

A fluffy, golden frittata loaded with roasted Mediterranean vegetables—perfect for any meal and great for meal prep.

45 minMoyen320 cal
Farinata (Ligurian Chickpea Pancake)Italian

Farinata (Ligurian Chickpea Pancake)

A savoury chickpea flour pancake with crispy edges and a tender centre, cooked in a wood-fired oven or skillet. Seasoned with rosemary and olive oil, served cut into wedges. A simple, nutritious street food from Liguria that's addictively delicious.

35 minMoyen180 cal
Savoury Overnight Oats BowlBritish

Savoury Overnight Oats Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minFacile380 cal
Taralli Pugliesi (Pugliese Sesame Crackers)Italian

Taralli Pugliesi (Pugliese Sesame Crackers)

Crunchy, nutty sesame crackers from Puglia with a hint of fennel seeds, creating an aromatic, addictive bite. Baked until golden and crispy, they're perfect for snacking or serving with dips. A traditional Italian pastry with subtle warmth and flavour.

45 minMoyen280 cal
Watermelon, Feta & Mint SaladMediterranean

Watermelon, Feta & Mint Salad

A refreshing summer salad combining sweet watermelon, salty feta, and cooling mint—the perfect contrast of flavors.

15 minFacile220 cal
Tapenade CrostiniFrench

Tapenade Crostini

Crusty toasted bread topped with a vibrant Provençal olive tapenade made from Niçoise olives, capers, and anchovies. Earthy, salty, and deeply flavourful. A simple yet sophisticated Mediterranean appetizer.

18 minFacile200 cal
Beet Lentil & Feta BowlMediterranean

Beet Lentil & Feta Bowl

Earthy, ruby-red and absolutely stunning — this bowl is as beautiful to look at as it is delicious to eat!

50 minMoyen390 cal
Feta & Tomato Pasta SaladMediterranean

Feta & Tomato Pasta Salad

Chilled pasta tossed with ripe tomatoes, creamy feta cheese, fresh herbs, and a bright olive oil dressing.

22 minFacile410 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacile250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacile320 cal
Strapatsada (Scrambled Eggs with Tomatoes)Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacile220 cal
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