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Vegetarian

364 recettes

Les legumes jouent le premier role et s'en sortent brillamment. Parcourez 364 recettes vegetariennes riches en produits de saison, epices audacieuses et textures satisfaisantes qui seduiront carnivores et vegetariens egalement.

Egg Salad SandwichAmerican

Egg Salad Sandwich

Classic creamy egg salad on soft bread with lettuce and tomato.

10 minFacile380 cal
Pea & Mint Risotto
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Fait chez Innolope

Italian

Pea & Mint Risotto

A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.

40 minMoyen520 cal
Kale Caesar SaladAmerican

Kale Caesar Salad

Tender massage kale with homemade Caesar dressing, Parmesan, and crunchy croutons.

15 minFacile380 cal
Turkish MenemenTurkish

Turkish Menemen

Scrambled eggs cooked softly with sweet tomatoes, peppers and warming spices — Turkey's most beloved egg dish, equally perfect for breakfast, lunch or a lazy supper.

17 minFacile300 cal
Veggie Mac & CheeseAmerican

Veggie Mac & Cheese

Creamy homemade cheese sauce with pasta and nutritious vegetables for a comforting meal.

35 minMoyen420 cal
Caprese SandwichItalian

Caprese Sandwich

A fresh, quick Italian sandwich with mozzarella, tomato, basil, and a balsamic glaze on crispy bread.

15 minFacile420 cal
Loaded Sweet PotatoAmerican

Loaded Sweet Potato

Baked sweet potato topped with black beans, cheese, sour cream, and fresh salsa.

50 minFacile380 cal
Arugula Parmesan Lemon SaladItalian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacile280 cal
Welsh RarebitBritish

Welsh Rarebit

A savoury cheese sauce on toasted bread, a beloved British bar snack and quick lunch.

15 minFacile380 cal
Pumpkin & Sage RisottoItalian

Pumpkin & Sage Risotto

A warming fall-inspired risotto with creamy pumpkin, crispy sage, and nutmeg for an earthy vegetarian meal.

45 minMoyen540 cal
Ploughman's PlateBritish

Ploughman's Plate

A no-cook traditional British plate of cheese, bread, pickled onions, and cold meats, perfect for lunch.

5 minFacile450 cal
Caprese SkewersItalian

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minFacile280 cal
Greek Grain BowlAmerican

Greek Grain Bowl

A Mediterranean-inspired American bowl with hearty grains, roasted vegetables, feta cheese, and a refreshing lemon dressing.

30 minFacile380 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacile250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacile320 cal
Strapatsada (Scrambled Eggs with Tomatoes)Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacile220 cal
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