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Vegetarian

364 recettes

Les legumes jouent le premier role et s'en sortent brillamment. Parcourez 364 recettes vegetariennes riches en produits de saison, epices audacieuses et textures satisfaisantes qui seduiront carnivores et vegetariens egalement.

French

French Onion Soup (Lighter)

A lighter version of classic French onion soup with less cheese and more broth.

1h 5minFacile220 cal

Cuisinez mieux, mangez mieux.

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Israeli Breakfast

A colourful and abundant Israeli breakfast spread featuring fresh salads, creamy cheeses, hard-boiled eggs, and warm bread. This Mediterranean feast celebrates fresh ingredients and communal dining.

30 minFacile480 cal

Italian

Mushroom Risotto Bowl

Creamy Arborio rice cooked with earthy mushrooms and finished with Parmesan cheese for a comforting vegetarian meal.

45 minMoyen520 cal

American

Avocado Toast with Poached Egg

An elevated version of avocado toast topped with a perfectly poached egg with a runny yolk. The combination of creamy avocado, silky yolk, and crispy toast creates an irresistible breakfast.

20 minMoyen380 cal

French

Chicory & Blue Cheese Salad

A sophisticated salad pairing slightly bitter chicory with creamy blue cheese and walnuts.

8 minFacile360 cal

French

French Café Breakfast

A quintessential French café breakfast featuring a flaky butter croissant with jam, paired with café au lait and fresh orange juice. Simple, elegant, and delightfully indulgent.

15 minFacile380 cal

Italian

Farro & Roasted Vegetable Bowl

Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!

45 minFacile420 cal

Balkan

Gibanica (Serbian Cheese and Egg Pie)

Serbia's ultimate comfort food — crinkled filo pastry layers soaked in a rich egg, feta and cottage cheese custard, baked until golden and puffed.

1h 10minMoyen380 cal

American

Egg Salad Sandwich

Classic creamy egg salad on soft bread with lettuce and tomato.

10 minFacile380 cal

Balkan

Cheese Börek (Balkan Filo Cheese Rolls)

Crispy, golden filo pastry rolled around a creamy feta and egg filling — these irresistible parcels are a breakfast and snack staple from Serbia to North Macedonia.

55 minFacile340 cal

Italian

Pea & Mint Risotto

A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.

40 minMoyen520 cal

American

Kale Caesar Salad

Tender massage kale with homemade Caesar dressing, Parmesan, and crunchy croutons.

15 minFacile380 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacile250 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacile320 cal

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacile220 cal

Japanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minFacile80 cal

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