Vegetarian
334 recettes
Les legumes jouent le premier role et s'en sortent brillamment. Parcourez 334 recettes vegetariennes riches en produits de saison, epices audacieuses et textures satisfaisantes qui seduiront carnivores et vegetariens egalement.
Veggie Naan Pizza Plate
Crispy naan topped with aromatic spiced vegetables and fresh herbs for a quick meal.
Deconstructed Samosa Salad
All the flavors of samosa in a fresh, crisp salad with mixed greens and spiced potatoes.
Palak Paneer
Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.
Pav Bhaji
Spiced mashed vegetables served with buttered, toasted bread — a beloved Mumbai street snack.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Matar Paneer
Tender paneer cubes and fresh peas in a creamy, aromatic curry sauce.
Paneer Tikka Skewers
Grilled paneer cheese marinated in yogurt and spices, charred to smoky perfection.
Kadhi (Yogurt Curry)
A tangy yogurt-based curry thickened with chickpea flour and seasoned with aromatic spices.
One-Pan Shakshuka with Feta
Authentic one-pan shakshuka with feta prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Batch Shakshuka Base
Authentic batch shakshuka base prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Basic Shakshuka
Authentic basic shakshuka prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Halloumi & Watermelon Salad
Authentic halloumi & watermelon salad prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Laban & Cucumber Cold Soup
Authentic laban & cucumber cold soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Fatteh (Layered Chickpea & Bread)
Authentic fatteh (layered chickpea & bread) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.