Vegetarian

334 recettes

Greek

Spanakopita Bowl

Layers of crispy filo, spinach, and creamy feta in a deconstructed bowl — lighter than traditional pie.

45 minFacile380 cal

Italian

Risotto with Spring Vegetables

Creamy risotto loaded with fresh spring vegetables and finished with butter and cheese.

40 minMoyen420 cal

Greek

Vegetarian Magiritsa

Creamy vegetable and herb stew, a plant-based version of the classic — comforting and flavorful.

1hFacile230 cal

Mediterranean

Grilled Halloumi & Watermelon Salad

Salty golden halloumi against cool sweet watermelon, fresh mint, chilli and a honey-lime drizzle — the ultimate summer combination you'll crave all year long.

18 minFacile380 cal

Greek

Greek Salad Jars

Layered Mediterranean salad in glass jars — fresh, portable, and meal-prep friendly.

20 minFacile280 cal

Italian

Ribollita Toscana

Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.

45 minFacile350 cal

Greek

Vegetable Moussaka

Layered eggplant, zucchini, and tomato sauce topped with creamy béchamel — vegetarian comfort at its finest.

1h 25minMoyen380 cal

British

Green Pea & Mint Soup

Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.

20 minFacile180 cal

Slavic

Cherry Varenyky

Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.

50 minMoyen340 cal

Italian

Polenta with Mushroom Ragù

Creamy polenta topped with a rich, earthy mushroom ragù.

45 minFacile320 cal

Slavic

Vegetarian Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.

1h 30minFacile180 cal

Iberian

Spanish Omelette (Tortilla Española)

The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.

40 minMoyen380 cal

Italian

Vegetarian Arancini

Golden, crispy fried rice balls filled with creamy risotto and vegetables.

50 minDifficile380 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacile250 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacile320 cal

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacile220 cal