Baked
55 recipes
Dive into 55 handpicked Baked recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Pimientos Rellenos (Mini Stuffed Peppers)
Small Piquillo peppers stuffed with creamy goat cheese, roasted garlic, and herbs, then baked until tender. Sweet, smoky peppers contrast beautifully with tangy cheese. A sophisticated Spanish appetizer with delicate flavours.
Gougères (French Cheese Puffs)
Light, airy choux pastry puffs studded with sharp Gruyère cheese, baked until golden and puffy. These melt-in-the-mouth appetizers are French bistro classics. Irresistibly cheesy, crispy outside, and hollow inside.
Lohipiirakka (Finnish Salmon Pie)
A luxurious Finnish savory pie with a buttery pastry crust filled with layers of salmon, eggs, and fresh dill in a creamy béchamel sauce. This elegant dish is perfect for special occasions and showcases the finest of Finnish culinary traditions.
Pissaladière Bites (Niçoise Onion Tart)
Thin pastry topped with caramelised onions, salty anchovies, and briny Niçoise olives. A savoury Provençal speciality cut into bite-sized pieces. The sweet onions play beautifully against the salty-funky anchovies.
Croque Monsieur Bites
Mini versions of the classic French grilled ham and cheese sandwich, cut into elegant bite-sized pieces. The bread is toasted until golden, the ham is tender, and the Gruyère melts into every crevice. Served hot, they're irresistibly indulgent.
Farinata (Ligurian Chickpea Pancake)
A savoury chickpea flour pancake with crispy edges and a tender centre, cooked in a wood-fired oven or skillet. Seasoned with rosemary and olive oil, served cut into wedges. A simple, nutritious street food from Liguria that's addictively delicious.
Jalapeño Poppers
Fresh jalapeños halved and generously stuffed with creamy cream cheese, then coated in crispy breadcrumbs and baked until golden. Perfectly balanced heat with rich, creamy centers.
Swedish Cinnamon Buns (Kanelbullar)
Sweet, tender Swedish cinnamon buns with a generous filling of butter, cinnamon, and brown sugar, topped with pearl sugar and cardamom notes. These aromatic pastries are a beloved Nordic treat perfect for fika (coffee break) and are quintessentially Swedish.
Mini Quiche Lorraine
Delicate individual quiches with a crispy pastry shell filled with a rich custard of eggs, cream, and crispy bacon. Golden and perfectly set, these elegant bites are French bistro sophistication in appetizer form.
Stuffed Mushrooms with Italian Sausage
Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.
Vol-au-Vent with Mushroom Duxelles
Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.
French Onion Soup Bites
Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.
Polpette di Ricotta (Ricotta Meatballs)
Light and fluffy meatballs made with ricotta cheese, creating an exceptionally tender and delicate texture. Mixed with breadcrumbs and fresh herbs, then gently baked. Served with marinara for dipping or on a bed of arugula.
Baked Camembert with Honey & Walnuts
A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.
Kladdkaka (Swedish Sticky Chocolate Cake)
A decadent Swedish chocolate cake with a warm, gooey chocolate center and crispy edges, creating a delightful contrast of textures. This indulgent dessert is simple yet elegant, perfect for chocolate lovers seeking a rich, satisfying treat.
Taralli Pugliesi (Pugliese Sesame Crackers)
Crunchy, nutty sesame crackers from Puglia with a hint of fennel seeds, creating an aromatic, addictive bite. Baked until golden and crispy, they're perfect for snacking or serving with dips. A traditional Italian pastry with subtle warmth and flavour.
Jansson's Temptation (Anchovy & Potato Gratin)
A decadent Swedish gratin of thinly sliced potatoes layered with spiced anchovies, onions, and a rich cream sauce. This luxurious comfort dish is traditionally served around the holidays and truly lives up to its tempting name.
Karjalanpiirakka (Karelian Rice Pastries)
Traditional Finnish pastries with a crispy rye crust filled with creamy rice porridge, topped with a generous dollop of butter and egg mixture. These iconic Karelian pastries are a beloved snack and are often enjoyed with strong coffee.
Baked Clams Oreganata
Fresh clams topped with seasoned breadcrumbs, garlic, oregano, and a drizzle of olive oil, then baked until tender. The breadcrumb topping becomes golden and crispy. A classic Italian-American favourite that's elegant and impressive.
Escargots à la Bourguignonne
Plump snails bathed in a silky herb butter enriched with garlic, shallots, and Burgundy wine. Cooked in their shells and served piping hot. An iconic French delicacy that's luxuriously rich and earthy.