One Pan
19 recipes
One-Pan Veggie Fry-Up
A simple, nutritious one-pan veggie fry-up recipe perfect for everyday cooking.
Baked Fish Parcels with Herbs
Delicate white fish steamed in parchment paper with fresh herbs and vegetables.
One-Pan Lamb & Root Vegetables
Authentic one-pan lamb & root vegetables prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
One-Pan Shakshuka with Feta
Authentic one-pan shakshuka with feta prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Baked Cod with Tomato & Olives
Delicate cod fillet baked in a Mediterranean sauce of tomatoes, Kalamata olives, capers, and aromatic herbs.
One-Pan Prawn & Cherry Tomatoes
Succulent prawns seared with bursts of sweet cherry tomatoes, garlic, and white wine in one quick and elegant pan.
Sheet-Pan Salmon & Asparagus
Perfectly cooked salmon fillet with tender asparagus, all seasoned with Mediterranean herbs and roasted on a single pan.
Chicken & Tomato Pesto Traybake
Sheet pan Italian chicken with basil pesto, roasted tomatoes, and vegetables—a complete gluten-free meal in one pan.
One-Pan Tomato & Basil Pasta
A quick, one-pan pasta with ripe tomatoes, fresh basil, and garlic cooked in one skillet for minimal cleanup.
One-Pan Baked Eggs & Beans
A simple, nutritious one-pan baked eggs & beans recipe perfect for everyday cooking.
Garlic Herb Roast Chicken Thighs
Crispy-skinned chicken thighs roasted in one pan with garlic, rosemary, baby potatoes and cherry tomatoes — the kind of dinner everyone clears their plate for.
One-Pan Chicken & Rice
A simple, nutritious one-pan chicken & rice recipe perfect for everyday cooking.
One-Pan Sausage & Vegetable Bake
A simple, nutritious one-pan sausage & vegetable bake recipe perfect for everyday cooking.
One-Pan Lemon Chicken & Vegetables
A simple, nutritious one-pan lemon chicken & vegetables recipe perfect for everyday cooking.
Nut-Free Chicken & Vegetable Traybake
Everything cooked on one sheet pan for easy preparation and cleanup.
Baked Eggs in Tomato Sauce
Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
Green Shakshuka
Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.
Salmon en Papillote
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.