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Seafood

77 recipes

From the ocean to your plate — at its freshest and most flavourful. Browse 77 seafood recipes celebrating fish, shellfish, and everything in between, with preparations that honour delicate textures and let the sea speak for itself.

Monkfish with Allioli recipe on ForkieIberian

Monkfish with Allioli

A delicious spanish seafood with traditional flavors.

30 minEasy350 cal
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Prawn Linguine recipe on ForkieItalian

Prawn Linguine

Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.

22 minEasy540 cal
Pepes Ikan (Steamed Spiced Fish) recipe on ForkieIndonesian

Pepes Ikan (Steamed Spiced Fish)

A traditional Indonesian dish - Seafood

30 minEasy130 cal
Tuna & Bean Salad recipe on ForkieItalian

Tuna & Bean Salad

Quick, no-cook Italian salad combining canned tuna and beans with fresh herbs.

10 minEasy320 cal
Aguachile recipe on ForkieMexican

Aguachile

A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.

20 minMedium220 cal
Shrimp Scampi recipe on ForkieAmerican

Shrimp Scampi

Garlicky butter-wine shrimp scampi over linguine with lemon and parsley — a classic American-Italian restaurant dish that's genuinely easy to make at home.

20 minEasy540 cal
Mussels in White Wine & Garlic recipe on ForkieFrench

Mussels in White Wine & Garlic

Tender mussels steamed in a fragrant white wine broth with garlic, perfect for sharing.

18 minEasy240 cal
Vitello Tonnato recipe on ForkieItalian

Vitello Tonnato

Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.

1h 15minEasy340 cal
Smoked Haddock Chowder recipe on ForkieBritish

Smoked Haddock Chowder

A creamy seafood chowder made with smoked haddock, potatoes, and sweetcorn for a warming British classic.

40 minEasy380 cal
Grilled Sea Bass with Salsa Verde recipe on ForkieItalian

Grilled Sea Bass with Salsa Verde

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.

25 minEasy380 cal
Gravlax with Mustard Dill Sauce recipe on ForkieNordic

Gravlax with Mustard Dill Sauce

Paper-thin slices of cured salmon with a delicate dill and sugar cure, served with a tangy mustard and dill sauce. This elegant Nordic delicacy is a celebration of fresh salmon and is perfect for special occasions or sophisticated entertaining.

20 minHard280 cal
Prawn Risotto recipe on ForkieItalian

Prawn Risotto

A luxurious gluten-free risotto loaded with succulent prawns, finished with butter and a hint of saffron.

45 minMedium580 cal
Lohikeitto (Finnish Salmon Soup) recipe on ForkieNordic

Lohikeitto (Finnish Salmon Soup)

A luxurious Finnish soup brimming with fresh salmon, potatoes, leeks, and dill in a creamy broth enriched with cream and egg yolk. This elegant dish captures the essence of Finnish culinary tradition and is perfect for special dining occasions.

50 minMedium420 cal
Sesame Seared Tuna Steak recipe on ForkieJapanese

Sesame Seared Tuna Steak

Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.

15 minEasy340 cal
Grilled Sardines with Salmolio recipe on ForkieMediterranean

Grilled Sardines with Salmolio

Perfectly grilled fresh sardines drizzled with a vibrant parsley, garlic, and lemon sauce—simple, healthy, and bursting with Mediterranean flavor.

25 minEasy380 cal
Baja Fish Tacos recipe on ForkieMexican

Baja Fish Tacos

Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.

27 minMedium520 cal
Moules Marinière recipe on ForkieFrench

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minEasy360 cal
Peruvian Ceviche recipe on ForkieAmerican

Peruvian Ceviche

Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.

20 minMedium260 cal
Prawn & Andouille Gumbo recipe on ForkieAmerican

Prawn & Andouille Gumbo

Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.

1h 20minMedium480 cal
Baked Sea Bass with Olives & Capers recipe on ForkieMediterranean

Baked Sea Bass with Olives & Capers

A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.

35 minEasy340 cal
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