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Seafood

77 recipes

From the ocean to your plate — at its freshest and most flavourful. Browse 77 seafood recipes celebrating fish, shellfish, and everything in between, with preparations that honour delicate textures and let the sea speak for itself.

Greek Prawn Saganaki recipe on ForkieGreek

Greek Prawn Saganaki

King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.

30 minEasy400 cal
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Vitello Tonnato recipe on ForkieItalian

Vitello Tonnato

Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.

1h 15minEasy340 cal
Grilled Sea Bass with Salsa Verde recipe on ForkieItalian

Grilled Sea Bass with Salsa Verde

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.

25 minEasy380 cal
Prawn Risotto recipe on ForkieItalian

Prawn Risotto

A luxurious gluten-free risotto loaded with succulent prawns, finished with butter and a hint of saffron.

45 minMedium580 cal
Sesame Seared Tuna Steak recipe on ForkieJapanese

Sesame Seared Tuna Steak

Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.

15 minEasy340 cal
Squid Ink Pasta with Seafood recipe on ForkieMediterranean

Squid Ink Pasta with Seafood

Dramatic black squid ink pasta tossed with tender mussels, clams, and squid in a light garlic and white wine sauce.

35 minEasy420 cal
Grilled Sardines with Salmolio recipe on ForkieMediterranean

Grilled Sardines with Salmolio

Perfectly grilled fresh sardines drizzled with a vibrant parsley, garlic, and lemon sauce—simple, healthy, and bursting with Mediterranean flavor.

25 minEasy380 cal
Anchovy Butter Spaghetti recipe on ForkieItalian

Anchovy Butter Spaghetti

The simplest, most flavour-packed pasta you'll ever make — spaghetti tossed in anchovy butter, garlic, capers, chilli and golden toasted breadcrumbs. Peasant food at its finest.

17 minEasy520 cal
Grilled Sea Bream with Herbs recipe on ForkieMediterranean

Grilled Sea Bream with Herbs

A whole sea bream filled with fresh herbs and lemon, grilled until the skin is crispy and the flesh tender and flaky.

28 minEasy320 cal
Salmon en Papillote recipe on ForkieFrench

Salmon en Papillote

Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.

26 minEasy400 cal
Mediterranean Baked Cod recipe on ForkieMediterranean

Mediterranean Baked Cod

Tender cod fillet baked with Mediterranean flavors: tomatoes, bell peppers, olives, and a splash of white wine.

34 minEasy280 cal
Chilli Garlic Crab recipe on ForkieChinese

Chilli Garlic Crab

Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.

35 minMedium460 cal
Miso-Glazed Cod recipe on ForkieJapanese

Miso-Glazed Cod

Miso-Glazed Cod is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal
Pan-Seared Scallops with Cauliflower Purée recipe on ForkieFrench

Pan-Seared Scallops with Cauliflower Purée

Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.

27 minMedium380 cal
Lemon Butter Shrimp recipe on ForkieAmerican

Lemon Butter Shrimp

Bright lemon flavors freshen up this clean and simple dish.

30 minEasy220 cal
Baja Fish Tacos recipe on ForkieMexican

Baja Fish Tacos

Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.

27 minMedium520 cal
Moules Marinière recipe on ForkieFrench

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minEasy360 cal
Peruvian Ceviche recipe on ForkieAmerican

Peruvian Ceviche

Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.

20 minMedium260 cal
Prawn & Andouille Gumbo recipe on ForkieAmerican

Prawn & Andouille Gumbo

Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.

1h 20minMedium480 cal
Baked Sea Bass with Olives & Capers recipe on ForkieMediterranean

Baked Sea Bass with Olives & Capers

A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.

35 minEasy340 cal
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