Gluten Free
720 recetas
Buddha Bowl
The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Teriyaki Salmon Bowl
Glossy, sweet-savoury teriyaki salmon over fluffy rice — this is weeknight cooking at its most delicious!
Chicken Mango Avocado Salad
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Brown Rice & Crispy Tofu Bowl
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
Mango Avocado Prawn Salad
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Moroccan Spiced Chicken Bowl
A fragrant, colourful bowl inspired by the souks of Marrakech — warming spices, sweet raisins and crunchy almonds make this truly special!
Red Lentil Soup
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Greek Grain Bowl
Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!
Lentil & Roasted Vegetable Salad
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Beet Lentil & Feta Bowl
Earthy, ruby-red and absolutely stunning — this bowl is as beautiful to look at as it is delicious to eat!
Thai Coconut Chicken Soup (Tom Kha)
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
Chicken Shawarma Bowl
All the incredible flavours of a street food shawarma, elevated into a beautiful, nourishing bowl — this one is a game-changer!
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Vietnamese Beef Pho
Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Spinach Strawberry Walnut Salad
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Smoked Salmon & Avocado Salad
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Mexican Pozole Rojo
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.