Inicio
/Categorias
/Vegan

Vegan

362 recetas

Totalmente vegetal y lleno de personalidad. Explora 362 recetas veganas que demuestran que comer sin productos animales no tiene nada de restrictivo — curris vibrantes, guisos abundantes, platos principales creativos y postres tan buenos que no echara de menos nada.

Mediterranean

Roasted Cauliflower & Chickpea Salad

Tender roasted cauliflower and crispy chickpeas tossed with fresh herbs and a tahini-lemon dressing.

40 minFacil340 cal

Cocina mejor, come mejor.

Explorar

Recetas
Categorias
Ingredientes

Empresa

Acerca de
Contacto
Mapa del sitio

Hecho en Innolope

Mexican

Corn & Black Bean Salad

A vibrant, no-cook salad combining sweet corn and hearty black beans. Vegan, budget-friendly, and perfect as a side or light meal.

12 minFacil240 cal

Indian

Spiced Cabbage Stir-Fry

A simple, nutritious spiced cabbage stir-fry recipe perfect for everyday cooking.

15 minFacil330 cal

Mexican

Avocado & Black Bean Bowl

A no-cook bowl with creamy avocado and hearty black beans. Vegan, quick, and perfect for busy days.

10 minFacil320 cal

Mediterranean

Lemon Herb Couscous Bowl

Fluffy couscous infused with lemon and herbs, topped with vegetables and a light vinaigrette.

20 minMedio360 cal

Mexican

Walnut & Mushroom Tacos Bowl

Sautéed mushrooms and walnuts with Mexican spices served in a bowl. A hearty vegan option with great texture.

30 minFacil420 cal

Middle Eastern

Lebanese Mujaddara Bowl

One of the most ancient and beloved dishes in the Middle East — humble ingredients transformed into something truly extraordinary!

50 minMedio360 cal

French

Lentilles du Puy Vinaigrette

A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.

35 minFacil280 cal

Mediterranean

Smashed Chickpea Salad Sandwich

A vegan-friendly sandwich filled with seasoned smashed chickpeas, fresh vegetables, and a lemony mayo on crusty bread.

10 minFacil340 cal

French

French Lentil & Walnut Salad

A hearty salad combining nutty Puy lentils with roasted walnuts and a Dijon vinaigrette.

35 minFacil360 cal

American

Black-Eyed Pea Stew

A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking.

30 minFacil200 cal

Middle Eastern

Middle Eastern Red Lentil Soup

Authentic middle eastern red lentil soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

29 minFacil322 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal

Thai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minFacil160 cal

Middle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minFacil190 cal

Italian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minFacil190 cal

Japanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedio480 cal

Mediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil200 cal

Mediterranean

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

1hFacil280 cal

Moroccan

Bissara (Fava Bean Soup)

A delicious moroccan soup with traditional flavors.

30 minFacil280 cal

AnteriorPagina 15 de 19Siguiente