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Stuffed Grape LeavesMiddle Eastern

Stuffed Grape Leaves

Tender grape leaves rolled tightly with fragrant rice, fresh herbs and warming spices. Served cold as a refreshing mezze, these rolls are herbaceous and light.

1h 10minMedio125 cal
Palak PaneerIndian

Palak Paneer

Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.

45 minMedio320 cal
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Cheese FatayerMiddle Eastern

Cheese Fatayer

Baked open pastry boats filled with creamy white cheese and topped with nigella seeds and a sprinkle of sumac. Soft, cheesy and flavorful Middle Eastern treat.

43 minFacil185 cal
Cream of Broccoli SoupBritish

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minFacil210 cal
Veggie Naan Pizza PlateIndian

Veggie Naan Pizza Plate

Crispy naan topped with aromatic spiced vegetables and fresh herbs for a quick meal.

20 minFacil380 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacil250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacil320 cal
Strapatsada (Scrambled Eggs with Tomatoes)Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacil220 cal
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