Dish Type
Lifestyle & Diet
Cuisine
Convenience
A savory custard tart filled with crispy bacon and creamy eggs, perfect for brunch or light dinner.
Pan-seared scallops served over a silky green pea purée with a bright finish.
A curated selection of French cheeses, cured meats, fruits, and nuts arranged for elegant entertaining.
A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.
A hearty salad combining nutty Puy lentils with roasted walnuts and a Dijon vinaigrette.
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.
Tender mussels steamed in a fragrant white wine broth with garlic, perfect for sharing.
