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Italian

139 recettes

Le plus grand cadeau de l'Italie au monde, c'est sa cuisine. Explorez 139 recettes italiennes enracinées dans des siecles de tradition — pates maison, sauces mijotees et la simple verite que les meilleurs plats n'ont besoin que des meilleurs ingredients.

Pasta Primavera

A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!

25 minFacile520 cal

Cuisinez mieux, mangez mieux.

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Italian

Panzarotti

Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.

45 minFacile340 cal

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minFacile280 cal

Spaghetti Bolognese

Classic meat sauce with pasta, slow-cooked for deep flavor and richness.

40 minFacile520 cal

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minFacile480 cal

Nut-Free Mushroom Risotto

Creamy risotto with earthy mushrooms, finished with butter and parmesan.

40 minMoyen380 cal

Tuna Pasta with Capers

A simple, nutritious tuna pasta with capers recipe perfect for everyday cooking.

15 minFacile430 cal

Zucchini Lasagna

Low-carb lasagna using thinly sliced zucchini instead of noodles.

55 minDifficile280 cal

Tagliatelle with Wild Mushrooms

Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!

25 minFacile540 cal

Keto Tuscan Chicken Soup

A creamy, low-carb Tuscan-inspired chicken soup loaded with spinach, tomatoes, and herbs for a satisfying, protein-rich meal.

30 minFacile420 cal

Veggie Frittata Snack Plate

A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.

30 minMoyen270 cal

Zucchini & Walnut Pesto Pasta

Fresh pasta coated in a vibrant zucchini and walnut pesto—a quick, vegan twist on traditional Italian pesto.

30 minFacile580 cal

Pesto Pasta Salad

Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.

20 minFacile460 cal

Bucatini all'Amatriciana

Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.

30 minFacile580 cal

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacile280 cal

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minFacile290 cal

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minFacile480 cal

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMoyen280 cal

Vitello Tonnato

Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.

1h 15minFacile340 cal

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