Italian

103 recettes

Italian

Italian Sub

A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!

10 minFacile620 cal

Italian

Mushroom Risotto Bowl

Creamy Arborio rice cooked with earthy mushrooms and finished with Parmesan cheese for a comforting vegetarian meal.

45 minMoyen520 cal

Italian

Saltimbocca alla Romana

Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.

20 minFacile340 cal

Italian

Artichoke & Lemon Pasta

Fresh, quick pasta with tender artichoke hearts, bright lemon, and a hint of garlic for a light vegetarian meal.

25 minFacile480 cal

Italian

Beef Ragu Pappardelle

This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!

3h 20minMoyen640 cal

Italian

Pea & Mint Risotto

A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.

40 minMoyen520 cal

Italian

Polenta with Mushroom Ragù

Creamy polenta topped with a rich, earthy mushroom ragù.

45 minFacile320 cal

Italian

Fresh Tomato Bruschetta Plate

Quick, vegan tomato bruschetta served on crispy toasted bread—a perfect light appetizer or snack.

25 minFacile260 cal

Italian

Panzanella

Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.

20 minFacile320 cal

Italian

Polenta with Beef Ragù

Creamy polenta topped with a rich beef ragù sauce—a gluten-free, comfort food classic.

1hFacile580 cal

Italian

Piadina with Rocket & Prosciutto

Traditional Italian flatbread filled with peppery rocket and salty prosciutto.

30 minFacile380 cal

Italian

Chicken Milanese Salad

A crispy breaded chicken cutlet served over fresh greens with a light Italian dressing for a high-protein salad.

30 minFacile480 cal

Italian

Orecchiette with Sausage & Broccoli

A beloved Southern Italian pasta that combines spicy sausage, broccoli and pasta in the most satisfying way imaginable!

25 minFacile580 cal

Italian

Vegetarian Arancini

Golden, crispy fried rice balls filled with creamy risotto and vegetables.

50 minDifficile380 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal

Italian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacile280 cal

Italian

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minFacile290 cal

Italian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minFacile480 cal

Italian

Baked Eggs in Tomato Sauce

Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.

23 minFacile310 cal

Italian

Italian Sausage & Kale Soup

Hearty soup with spicy sausage, nutritious kale, and creamy cannellini beans.

35 minFacile420 cal