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Italian

139 recettes

Le plus grand cadeau de l'Italie au monde, c'est sa cuisine. Explorez 139 recettes italiennes enracinées dans des siecles de tradition — pates maison, sauces mijotees et la simple verite que les meilleurs plats n'ont besoin que des meilleurs ingredients.

Ravioli with Brown Butter & Sage

The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!

15 minFacile540 cal

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Italian

Spelt Pasta with Wild Mushrooms

A nutty spelt pasta tossed with earthy wild mushrooms, garlic, and olive oil for a hearty vegetarian dish.

35 minFacile520 cal

Piadina with Rocket & Prosciutto

Traditional Italian flatbread filled with peppery rocket and salty prosciutto.

30 minFacile380 cal

Supplì al Telefono

Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.

55 minDifficile320 cal

Classic Minestrone

The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.

50 minFacile280 cal

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDifficile380 cal

Vegetarian Arancini

Golden, crispy fried rice balls filled with creamy risotto and vegetables.

50 minDifficile380 cal

Gorgonzola & Pear Crostini

Creamy blue cheese paired with sweet fresh pear on crispy toasted bread, finished with a drizzle of honey and crushed walnuts. The classic combination of salty, sweet, and tangy flavours creates an elegant appetizer. Perfect for a sophisticated gathering.

18 minFacile220 cal

Prawn Linguine

Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.

22 minFacile540 cal

Fritto Misto di Mare

A magnificent mixed fried seafood platter featuring tender squid rings, delicate whitebait, and succulent prawns, all coated in a light crispy batter. Served with lemon and aioli for dipping. A celebration of fresh Italian coastal cooking.

40 minDifficile340 cal

Pasta con Lenticchie

Humble Italian pasta and lentil dish, comfort food at its finest.

35 minFacile400 cal

Prosciutto e Melone

The quintessential Italian summer appetizer pairing delicate, salty prosciutto with sweet, juicy melon. Simple, elegant, and bursting with complementary flavours. A timeless starter that requires no cooking, just the finest ingredients.

10 minFacile160 cal

Spaghetti Bolognese

The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!

1h 15minMoyen580 cal

Gnocchi al Pesto

Pillowy potato gnocchi coated in fragrant basil pesto.

40 minFacile420 cal

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacile280 cal

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minFacile290 cal

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minFacile480 cal

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMoyen280 cal

Vitello Tonnato

Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.

1h 15minFacile340 cal

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