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Italian

139 recettes

Le plus grand cadeau de l'Italie au monde, c'est sa cuisine. Explorez 139 recettes italiennes enracinées dans des siecles de tradition — pates maison, sauces mijotees et la simple verite que les meilleurs plats n'ont besoin que des meilleurs ingredients.

PanzarottiItalian

Panzarotti

Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.

45 minFacile340 cal
Italian Sausage & Kale Soup
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Italian

Italian Sausage & Kale Soup

Hearty soup with spicy sausage, nutritious kale, and creamy cannellini beans.

35 minFacile420 cal
Risotto with Spring VegetablesItalian

Risotto with Spring Vegetables

Creamy risotto loaded with fresh spring vegetables and finished with butter and cheese.

40 minMoyen420 cal
Zucchini & Mint SoupItalian

Zucchini & Mint Soup

A simple, nutritious zucchini & mint soup recipe perfect for everyday cooking.

15 minFacile200 cal
Veggie Frittata Snack PlateItalian

Veggie Frittata Snack Plate

A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.

30 minMoyen270 cal
Scallop & Pea PastaItalian

Scallop & Pea Pasta

A simple, nutritious scallop & pea pasta recipe perfect for everyday cooking.

15 minFacile430 cal
Bucatini all'AmatricianaItalian

Bucatini all'Amatriciana

Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.

30 minFacile580 cal
Pasta e FagioliItalian

Pasta e Fagioli

Hearty Italian soup combining pasta and beans in a rich tomato broth.

40 minFacile380 cal
Lentil PolpetteItalian

Lentil Polpette

Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.

45 minFacile320 cal
Caprese InsalataItalian

Caprese Insalata

Beautiful tricolore salad with ripe tomatoes, fresh mozzarella, and basil.

10 minFacile280 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacile320 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal
Zucchini FrittataItalian

Zucchini Frittata

Italian baked egg dish with tender zucchini and cheese, perfect for any meal.

30 minMoyen280 cal
Panzanella with TunaItalian

Panzanella with Tuna

Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.

15 minFacile380 cal
Ribollita ToscanaItalian

Ribollita Toscana

Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.

45 minFacile350 cal
Pesce all'Acqua PazzaItalian

Pesce all'Acqua Pazza

Delicate fish poached in a fragrant broth with tomatoes, garlic, and fresh herbs.

25 minFacile280 cal
Saltimbocca alla RomanaItalian

Saltimbocca alla Romana

Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.

20 minFacile340 cal
Farro Salad with Roasted VegItalian

Farro Salad with Roasted Veg

Nutty farro tossed with charred vegetables and a bright vinaigrette.

45 minFacile360 cal
Polenta with Mushroom RagùItalian

Polenta with Mushroom Ragù

Creamy polenta topped with a rich, earthy mushroom ragù.

45 minFacile320 cal
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