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Party

111 recettes

Decouvrez 111 recettes Party soigneusement selectionnees — chacune concue pour apporter des saveurs intenses, des ingredients frais et une vraie satisfaction dans votre assiette. Que vous cuisiniez un soir de semaine ou un week-end tranquille, vous trouverez exactement ce dont votre cuisine — et votre appetit — a envie.

Lardo di Colonnata on Toasted BreadItalian

Lardo di Colonnata on Toasted Bread

Delicate, paper-thin slices of cured pork fat lardo draped on warm toasted bread with just a touch of sea salt and pepper. The fat melts gently on the warm bread creating an incredibly luxurious appetizer. A Tuscan delicacy that's pure simplicity.

18 minFacile240 cal
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Crispy Korean Scallion and Prawn PancakeKorean

Crispy Korean Scallion and Prawn Pancake

Crispy, lacy edges with a tender interior studded with fresh scallions and succulent prawns. A beloved Korean appetizer with dipping sauce that makes every bite irresistible.

27 minMoyen280 cal
Smoked Salmon Bagel BitesAmerican

Smoked Salmon Bagel Bites

Mini bagel halves topped with creamy cream cheese, silky smoked salmon, tangy capers, and thinly sliced red onion. An elegant appetizer with classic New York deli flavors.

20 minFacile165 cal
Korean Mixed FrittersKorean

Korean Mixed Fritters

Assorted crispy Korean tempura-style fritters featuring shrimp, vegetables, and sweet potato in a light batter. A colorful platter with a glistening dipping sauce.

32 minMoyen300 cal
Vol-au-Vent with Mushroom DuxellesFrench

Vol-au-Vent with Mushroom Duxelles

Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.

45 minDifficile260 cal
Spicy Stir-Fried Chicken with GochujangKorean

Spicy Stir-Fried Chicken with Gochujang

Succulent chicken morsels cooked in a fiery gochujang sauce with chewy rice cakes and aromatic vegetables. A festive, shareable Korean appetizer with addictive heat.

25 minFacile280 cal
Avocado Deviled Eggs with BaconAmerican

Avocado Deviled Eggs with Bacon

Classic deviled eggs elevated with creamy avocado filling and crispy bacon crumbles, garnished with paprika and fresh herbs. A crowd-pleasing appetizer with modern flair.

32 minFacile175 cal
Semarang-Style Spring RollsIndonesian

Semarang-Style Spring Rolls

Crispy golden spring rolls from Semarang filled with a savory mixture of bamboo shoots, meat, and spices. An Indonesian classic with a delicate shatter.

37 minDifficile290 cal
Crostini with Tuscan Chicken Liver PâtéItalian

Crostini with Tuscan Chicken Liver Pâté

Creamy, rich Tuscan chicken liver pâté spread on crispy toasted crostini. Enhanced with cognac and fresh herbs for an elegant, melting texture. A classic Florentine antipasto that's deceptively simple yet sophisticated.

35 minMoyen240 cal
Steamed Vietnamese Rice RollsVietnamese

Steamed Vietnamese Rice Rolls

Delicate steamed rice paper rolls filled with seasoned pork and chewy wood ear mushrooms. Served with a side of nuoc cham for an aromatic, satisfying appetizer.

28 minDifficile220 cal
Mini Sausage RollsBritish

Mini Sausage Rolls

Flaky, buttery puff pastry rolled around seasoned pork sausage meat and baked until golden. A beloved British appetizer that is both savory and satisfying.

40 minFacile285 cal
Vietnamese Grilled Pork Patty BitesVietnamese

Vietnamese Grilled Pork Patty Bites

Small seasoned pork patties grilled until caramelized, served with vermicelli noodles, herbs, and fish sauce. A satisfying Vietnamese appetizer with complex aromatics.

23 minMoyen240 cal
Baked Camembert with Honey & WalnutsFrench

Baked Camembert with Honey & Walnuts

A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.

25 minFacile300 cal
Angels on HorsebackBritish

Angels on Horseback

Delicate smoked oysters wrapped in streaky bacon and broiled until crispy, then served on toasted bread points. An elegant and luxurious British appetizer.

32 minMoyen175 cal
Supplì al TelefonoItalian

Supplì al Telefono

Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.

55 minDifficile320 cal
Cicchetti PlateItalian

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDifficile380 cal
Bresaola with Rocket & ParmesanItalian

Bresaola with Rocket & Parmesan

Paper-thin slices of air-dried beef arranged with peppery rocket leaves and shaved Parmigiano-Reggiano. Finished with a squeeze of lemon and a drizzle of excellent olive oil. An ultra-elegant, no-cook Italian antipasto.

10 minFacile200 cal
Gougères (French Cheese Puffs)French

Gougères (French Cheese Puffs)

Light, airy choux pastry puffs studded with sharp Gruyère cheese, baked until golden and puffy. These melt-in-the-mouth appetizers are French bistro classics. Irresistibly cheesy, crispy outside, and hollow inside.

50 minMoyen240 cal
Buffalo Chicken WingsAmerican

Buffalo Chicken Wings

Crispy baked chicken wings coated in spicy hot sauce and butter, served with creamy blue cheese dip and fresh celery sticks. A classic crowd-pleaser with perfect heat and flavor balance.

55 minFacile285 cal
Slavic Stuffed Mushroom CapsSlavic

Slavic Stuffed Mushroom Caps

Baked mushroom caps filled with buckwheat, caramelized onion, and fresh dill, a hearty Slavic appetizer. Earthy mushrooms balanced with nutty buckwheat and aromatic herbs.

55 minMoyen175 cal
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