Budget Friendly
183 recipes
White Bean & Kale Soup
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Classic Minestrone
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Mexican Black Bean Salad
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Mushroom & Barley Soup
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Green Pea & Mint Soup
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Roasted Butternut Squash Soup
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Harissa Roasted Cauliflower Salad
Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Spicy Black Bean Soup
Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.
Ukrainian Borscht
Deep magenta beetroot and vegetable soup with dill and a dollop of sour cream.
Pesto Pasta Salad
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
Chickpea & Spinach Stew
Espinacas con garbanzos — garlicky chickpeas wilted with spinach in a paprika tomato sauce.
Panzanella
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Red Lentil Soup
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Fattoush Salad
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Couscous & Chickpea Salad
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.