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69 recetas

Elegancia en el plato. Explora 69 recetas francesas que encarnan el arte de cocinar — desde rusticos platos provenzales y clasicos de bistro hasta tecnicas refinadas que transforman ingredientes honestos en algo verdaderamente extraordinario.

French

Chicory & Blue Cheese Salad

A sophisticated salad pairing slightly bitter chicory with creamy blue cheese and walnuts.

8 minFacil360 cal

Cocina mejor, come mejor.

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Hecho en Innolope

French

Warm Puy Lentil & Bacon Salad

French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.

35 minMedio480 cal

French

Gougères (French Cheese Puffs)

Light, airy choux pastry puffs studded with sharp Gruyère cheese, baked until golden and puffy. These melt-in-the-mouth appetizers are French bistro classics. Irresistibly cheesy, crispy outside, and hollow inside.

50 minMedio240 cal

French

Oeufs en Cocotte

Baked eggs in individual ramekins with cream and herbs, an elegant French bistro classic.

17 minFacil240 cal

French

Oysters with Champagne Mignonette

Fresh oysters served on the half shell topped with a sparkling Champagne mignonette of Champagne vinegar, shallots, and cracked pepper. The acidity and bubbles complement the briny sweetness of the oyster perfectly. Pure luxurious simplicity.

15 minMedio100 cal

French

Potato & Leek Soup

A simple, nutritious potato & leek soup recipe perfect for everyday cooking.

30 minFacil200 cal

French

Pâté en Croûte Bites

Elegant slices of traditional French pâté en croûte, a terrine of forcemeat, liver, and aspic wrapped in pastry crust. Served chilled with cornichons and mustard. A show-stopping luxury appetizer that celebrates French charcuterie tradition.

3h 30minDificil340 cal

French

Blanquette de Veau

A delicate French veal stew in a creamy white sauce with pearl onions and mushrooms.

1h 20minMedio380 cal

French

French Onion Soup Bites

Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.

55 minMedio240 cal

French

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minFacil360 cal

French

Salmon Rillettes on Pumpernickel

Silky salmon rillettes spread thickly on dark pumpernickel bread, garnished with capers and fresh dill. A luxurious smoked salmon preparation with delicate texture. Classic French seafood charcuterie in simple, elegant form.

15 minFacil220 cal

French

Poulet Basquaise

Chicken in a vibrant Basque sauce with red peppers, tomatoes, and a touch of spice.

55 minMedio360 cal

French

Pissaladière Bites (Niçoise Onion Tart)

Thin pastry topped with caramelised onions, salty anchovies, and briny Niçoise olives. A savoury Provençal speciality cut into bite-sized pieces. The sweet onions play beautifully against the salty-funky anchovies.

1hDificil240 cal