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Pot-au-FeuFrench

Pot-au-Feu

A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.

2h 20minFacil420 cal
Tarte FlambéeFrench

Tarte Flambée

A crispy thin-crust Alsatian pizza topped with crème fraîche, onions, and bacon.

22 minMedio480 cal
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Lentilles du Puy VinaigretteFrench

Lentilles du Puy Vinaigrette

A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.

35 minFacil280 cal
Oeufs en CocotteFrench

Oeufs en Cocotte

Baked eggs in individual ramekins with cream and herbs, an elegant French bistro classic.

17 minFacil240 cal
Gratin DauphinoisFrench

Gratin Dauphinois

Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.

1hMedio420 cal
Blanquette de VeauFrench

Blanquette de Veau

A delicate French veal stew in a creamy white sauce with pearl onions and mushrooms.

1h 20minMedio380 cal
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