Earthy roasted beets paired with tangy goat cheese and fresh greens in a balsamic vinaigrette.
Warm buckwheat blinis topped with crème fraîche, silky smoked salmon, capers and fresh dill — elegant little bites that feel genuinely celebratory.
A portable take on the classic Niçoise salad, wrapped in a whole grain tortilla.
A crispy thin-crust Alsatian pizza topped with crème fraîche, onions, and bacon.
A sophisticated salad pairing slightly bitter chicory with creamy blue cheese and walnuts.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Baked eggs in individual ramekins with cream and herbs, an elegant French bistro classic.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
A simple, nutritious mushroom & thyme soup recipe perfect for everyday cooking.
A protein-packed grain bowl with tuna, vegetables, and a zesty vinaigrette in the Niçoise tradition.