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Mexican

61 recettes

Decouvrez 61 recettes Mexican soigneusement selectionnees — chacune concue pour apporter des saveurs intenses, des ingredients frais et une vraie satisfaction dans votre assiette. Que vous cuisiniez un soir de semaine ou un week-end tranquille, vous trouverez exactement ce dont votre cuisine — et votre appetit — a envie.

Chiles RellenosMexican

Chiles Rellenos

Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.

50 minMoyen350 cal
Sopa de Frijol Negro
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Mexican

Sopa de Frijol Negro

A creamy, hearty black bean soup with a touch of smokiness. Vegan, affordable, and perfect as a starter or light meal.

35 minFacile220 cal
Chicken Burrito BowlMexican

Chicken Burrito Bowl

Better than any takeaway burrito bowl — and you get to customise it exactly how you like it!

35 minFacile580 cal
Calabacitas (Courgette & Corn Sauté)Mexican

Calabacitas (Courgette & Corn Sauté)

A light and colorful vegetable sauté with zucchini, corn, and peppers. Vegan, quick, and a perfect healthy side dish.

22 minFacile180 cal
Huevos RancherosMexican

Huevos Rancheros

Fried eggs served on warm tortillas with spicy tomato sauce and refried beans. A hearty Mexican breakfast classic that's quick and satisfying.

25 minFacile420 cal
Walnut Taco BowlMexican

Walnut Taco Bowl

Seasoned ground walnuts create a hearty, plant-based taco filling with great texture. A satisfying vegan bowl with complete proteins.

27 minFacile420 cal
Nut-Free Beef Taco BowlMexican

Nut-Free Beef Taco Bowl

Ground beef seasoned with warm spices served over rice with fresh toppings. A hearty, nut-free bowl perfect for those with allergies.

25 minFacile520 cal
Esquites Corn BowlMexican

Esquites Corn Bowl

Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.

18 minFacile310 cal
Mango, Avocado & Black Bean SaladMexican

Mango, Avocado & Black Bean Salad

A colorful, no-cook salad with fresh mango, avocado, and black beans tossed in a lime dressing. Quick, vegan, and perfect for warm days.

15 minFacile280 cal
Sweet Potato & Black Bean BowlMexican

Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minFacile500 cal
Bean & Cheese QuesadillaMexican

Bean & Cheese Quesadilla

Refried beans and melted cheese in a crispy tortilla. Budget-friendly, vegetarian, and ready in minutes.

16 minFacile420 cal
AguachileMexican

Aguachile

A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.

20 minMoyen220 cal
Bean Burrito BowlMexican

Bean Burrito Bowl

A deconstructed burrito with beans, rice, and all your favorite toppings. Vegan, budget-friendly, and perfect for meal prep.

25 minFacile380 cal
Spicy Black Bean SoupMexican

Spicy Black Bean Soup

Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.

40 minFacile290 cal
Enchiladas VerdesMexican

Enchiladas Verdes

Soft tortillas filled with chicken and topped with a bright green tomatillo sauce. Kid-friendly and perfect for family dinners.

50 minMoyen480 cal
Mexican Street Corn Salad (Esquites)Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacile360 cal
Mexican Pozole RojoMexican

Mexican Pozole Rojo

Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.

1h 20minMoyen380 cal
Spiced Beef Taco BowlMexican

Spiced Beef Taco Bowl

All the joy of taco night in an easy bowl format — the whole family is going to love this one!

25 minFacile580 cal
Pozole VerdeMexican

Pozole Verde

A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.

1hMoyen380 cal
Jackfruit Taco BowlMexican

Jackfruit Taco Bowl

Shredded jackfruit with a smoky, savory sauce creating a meat-like texture. A vegan taco bowl that satisfies even non-vegetarians.

30 minFacile380 cal
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