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Seafood

77 recetas

Del oceano a tu plato — en su estado mas fresco y sabroso. Explora 77 recetas de mariscos que celebran peces, mariscos y todo lo que hay entre medias con preparaciones que respetan las texturas delicadas.

Monkfish with AllioliIberian

Monkfish with Allioli

A delicious spanish seafood with traditional flavors.

30 minFacil350 cal
Prawn Linguine
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Italian

Prawn Linguine

Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.

22 minFacil540 cal
Pepes Ikan (Steamed Spiced Fish)Indonesian

Pepes Ikan (Steamed Spiced Fish)

A traditional Indonesian dish - Seafood

30 minFacil130 cal
Tuna & Bean SaladItalian

Tuna & Bean Salad

Quick, no-cook Italian salad combining canned tuna and beans with fresh herbs.

10 minFacil320 cal
AguachileMexican

Aguachile

A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.

20 minMedio220 cal
Shrimp ScampiAmerican

Shrimp Scampi

Garlicky butter-wine shrimp scampi over linguine with lemon and parsley — a classic American-Italian restaurant dish that's genuinely easy to make at home.

20 minFacil540 cal
Mussels in White Wine & GarlicFrench

Mussels in White Wine & Garlic

Tender mussels steamed in a fragrant white wine broth with garlic, perfect for sharing.

18 minFacil240 cal
Vitello TonnatoItalian

Vitello Tonnato

Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.

1h 15minFacil340 cal
Smoked Haddock ChowderBritish

Smoked Haddock Chowder

A creamy seafood chowder made with smoked haddock, potatoes, and sweetcorn for a warming British classic.

40 minFacil380 cal
Grilled Sea Bass with Salsa VerdeItalian

Grilled Sea Bass with Salsa Verde

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.

25 minFacil380 cal
Gravlax with Mustard Dill SauceNordic

Gravlax with Mustard Dill Sauce

Paper-thin slices of cured salmon with a delicate dill and sugar cure, served with a tangy mustard and dill sauce. This elegant Nordic delicacy is a celebration of fresh salmon and is perfect for special occasions or sophisticated entertaining.

20 minDificil280 cal
Prawn RisottoItalian

Prawn Risotto

A luxurious gluten-free risotto loaded with succulent prawns, finished with butter and a hint of saffron.

45 minMedio580 cal
Lohikeitto (Finnish Salmon Soup)Nordic

Lohikeitto (Finnish Salmon Soup)

A luxurious Finnish soup brimming with fresh salmon, potatoes, leeks, and dill in a creamy broth enriched with cream and egg yolk. This elegant dish captures the essence of Finnish culinary tradition and is perfect for special dining occasions.

50 minMedio420 cal
Sesame Seared Tuna SteakJapanese

Sesame Seared Tuna Steak

Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.

15 minFacil340 cal
Grilled Sardines with SalmolioMediterranean

Grilled Sardines with Salmolio

Perfectly grilled fresh sardines drizzled with a vibrant parsley, garlic, and lemon sauce—simple, healthy, and bursting with Mediterranean flavor.

25 minFacil380 cal
Baja Fish TacosMexican

Baja Fish Tacos

Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.

27 minMedio520 cal
Moules MarinièreFrench

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minFacil360 cal
Peruvian CevicheAmerican

Peruvian Ceviche

Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.

20 minMedio260 cal
Prawn & Andouille GumboAmerican

Prawn & Andouille Gumbo

Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.

1h 20minMedio480 cal
Baked Sea Bass with Olives & CapersMediterranean

Baked Sea Bass with Olives & Capers

A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.

35 minFacil340 cal
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