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Nut Free

1249 recipes

Dive into 1249 handpicked Nut Free recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.

Japchae (Glass Noodle Stir-Fry) recipe on ForkieKorean

Japchae (Glass Noodle Stir-Fry)

Traditional Korean-inspired japchae (glass noodle stir-fry) prepared with authentic techniques and ingredients.

30 minMedium250 cal
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Doenjang Jjigae recipe on ForkieKorean

Doenjang Jjigae

A Korean soybean-paste stew with firm tofu, potato, zucchini, mushrooms and onion in a savory doenjang broth.

40 minMedium250 cal
Classic Bibimbap recipe on ForkieKorean

Classic Bibimbap

Korean rice bowls with separately cooked spinach, mushrooms, carrot and zucchini, optional beef, a fried egg and gochujang sauce.

45 minMedium790 cal
Ojingeo Bokkeum (Spicy Squid Stir-Fry) recipe on ForkieKorean

Ojingeo Bokkeum (Spicy Squid Stir-Fry)

Quick spicy squid stir-fried with cabbage, carrot and onion, served over rice.

37 minMedium600 cal
Yukgaejang (Spicy Beef Soup) recipe on ForkieKorean

Yukgaejang (Spicy Beef Soup)

A spicy shredded beef soup with soybean sprouts, mushrooms and spring onions.

2h 35minMedium360 cal
Naengmyeon (Cold Buckwheat Noodles) recipe on ForkieKorean

Naengmyeon (Cold Buckwheat Noodles)

Traditional Korean-inspired naengmyeon (cold buckwheat noodles) prepared with authentic techniques and ingredients.

30 minEasy250 cal
Gamjatang (Pork Bone Soup) recipe on ForkieKorean

Gamjatang (Pork Bone Soup)

A spicy pork-bone and potato soup with napa cabbage and fermented soybean seasoning.

3h 20minMedium590 cal
Vegetable Jeon (Savoury Pancakes) recipe on ForkieKorean

Vegetable Jeon (Savoury Pancakes)

Thin Korean-style vegetable pancakes with zucchini, carrot and green onion, served with a soy-sesame dipping sauce.

30 minMedium460 cal
Dakgalbi (Spicy Stir-Fried Chicken) recipe on ForkieKorean

Dakgalbi (Spicy Stir-Fried Chicken)

Spicy stir-fried chicken with cabbage, sweet potato and carrot, served with rice.

40 minMedium850 cal
Kongnamul Guk (Beansprout Soup) recipe on ForkieKorean

Kongnamul Guk (Beansprout Soup)

A light hot soup of fully cooked soybean sprouts with garlic and spring onion.

22 minMedium90 cal
Jajangmyeon (Black Bean Noodles) recipe on ForkieKorean

Jajangmyeon (Black Bean Noodles)

Traditional Korean-inspired jajangmyeon (black bean noodles) prepared with authentic techniques and ingredients.

30 minEasy250 cal
Hobak Juk (Pumpkin Porridge) recipe on ForkieKorean

Hobak Juk (Pumpkin Porridge)

A gently sweet pumpkin porridge thickened with rice flour.

50 minEasy180 cal
Galbitang (Short Rib Soup) recipe on ForkieKorean

Galbitang (Short Rib Soup)

A clear Korean-style soup of tender beef short ribs, radish and spring onion.

2h 45minMedium430 cal
Samgyeopsal Bowl recipe on ForkieKorean

Samgyeopsal Bowl

Grilled pork belly over rice with lettuce, cucumber and a soy, ginger and sesame dressing.

40 minEasy850 cal
Tteokbokki (Spicy Rice Cakes) recipe on ForkieKorean

Tteokbokki (Spicy Rice Cakes)

Chewy Korean rice cakes and sliced fish cake simmered in a glossy, spicy-sweet gochujang sauce with onion and spring onion.

30 minEasy455 cal
Haemul Pajeon (Seafood Pancake) recipe on ForkieKorean

Haemul Pajeon (Seafood Pancake)

Korean-style green-onion pancakes with squid, shrimp and mussels, served with a soy-vinegar dipping sauce.

40 minMedium565 cal
Bulgogi Rice Bowl recipe on ForkieKorean

Bulgogi Rice Bowl

Thinly sliced sirloin marinated with pear, soy sauce, garlic, ginger and brown sugar, quickly pan-cooked and served over rice with optional green onion and sesame seeds.

35 minEasy655 cal
Kimchi Jjigae recipe on ForkieKorean

Kimchi Jjigae

A pork-and-kimchi stew simmered with onion, garlic, ginger and doenjang, with optional firm tofu.

50 minMedium370 cal
Lemongrass Prawn Stir-Fry recipe on ForkieChinese

Lemongrass Prawn Stir-Fry

Fragrant lemongrass-infused prawns stir-fried with fresh vegetables for an aromatic Thai-Chinese fusion dish.

25 minEasy260 cal
Mushroom & Tofu Stir-Fry recipe on ForkieChinese

Mushroom & Tofu Stir-Fry

Silky tofu and earthy mushrooms combined in a light Asian sauce with fresh herbs.

27 minEasy300 cal
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