Vegan

341 recettes

Indian

Indian Dal Tadka

Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.

40 minFacile340 cal

Italian

Creamy Tomato Pasta (Dairy-Free)

A vegan creamy tomato sauce made with cashew cream and fresh tomatoes for a rich, quick pasta dinner.

35 minFacile560 cal

American

Vegan Caesar with Chickpeas

Protein-packed chickpeas prepared with fresh ingredients.

30 minFacile300 cal

Italian

Lemon Asparagus Pasta

A bright, fresh vegan pasta with tender asparagus and zesty lemon for a quick, healthy dinner.

25 minFacile480 cal

Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacile90 cal

American

Black Bean Burrito Bowl

A colorful bowl packed with seasoned black beans, rice, roasted vegetables, and fresh toppings—all the burrito flavors without the wrap.

30 minFacile420 cal

Mediterranean

Roasted Red Pepper & Lentil Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minFacile280 cal

American

Portobello Mushroom Burger Bowl

Marinated and grilled portobello mushroom caps served over greens with burger toppings for a vegan, gluten-free delight.

30 minFacile220 cal

Middle Eastern

Falafel & Hummus Wrap

Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!

35 minMoyen520 cal

American

Charred Corn & Avocado Salad

Sweet charred corn combined with creamy avocado, crisp greens, and a bright lime dressing for a fresh, no-cook summer salad.

15 minFacile280 cal

British

Carrot & Ginger Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minFacile200 cal

Mediterranean

Acquacotta (Bread & Tomato Soup)

A humble Tuscan soup of tomatoes, bread, and aromatic vegetables transformed into comfort in a bowl with a touch of olive oil.

40 minFacile220 cal

British

Pearl Barley & Mushroom Salad

Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.

40 minFacile320 cal

American

Mason Jar Salad (5-day)

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacile200 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal

Thai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minFacile160 cal

Middle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minFacile190 cal

Italian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minFacile190 cal

Japanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMoyen480 cal

Mediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacile200 cal