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Vegetarian

364 recettes

Les legumes jouent le premier role et s'en sortent brillamment. Parcourez 364 recettes vegetariennes riches en produits de saison, epices audacieuses et textures satisfaisantes qui seduiront carnivores et vegetariens egalement.

Iberian

Spanish Tortilla

A delicious spanish egg based with traditional flavors.

30 minFacile280 cal

Cuisinez mieux, mangez mieux.

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Banana Pancakes

Naturally sweet pancakes made with mashed bananas that add moisture and subtle flavor. Great topped with more banana slices and chocolate.

25 minFacile320 cal

Italian

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minFacile280 cal

American

Lemon Ricotta Pancakes

Light and fluffy pancakes made with ricotta cheese and fresh lemon zest, offering a delicate citrus flavor. A sophisticated twist on classic pancakes.

30 minMoyen340 cal

Moroccan

Jben & Roasted Tomato Salad

A delicious moroccan salad with traditional flavors.

30 minFacile250 cal

Japanese

Japanese Soufflé Pancakes

Tall, fluffy, and cloud-like pancakes that are light as air with a delicate, jiggly texture. A showstopping Japanese speciality requiring patience and technique.

40 minDifficile420 cal

Middle Eastern

Green Shakshuka

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

25 minMoyen300 cal

Nordic

Finnish Pannukakku

A baked oven pancake with a custardy centre and crispy edges, traditionally served with jam and whipped cream. A beloved Nordic comfort breakfast.

35 minFacile310 cal

Turkish

Cacık (Cucumber Yogurt Soup)

Traditional Turkish soup dish that brings authentic flavors to your table.

35 minFacile350 cal

American

Classic Belgian Waffles

Golden, crispy-on-the-outside and tender-on-the-inside Belgian waffles with deep pockets perfect for syrup. A beloved indulgent breakfast treat.

35 minFacile420 cal

Italian

Melanzane alla Parmigiana

Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.

55 minDifficile320 cal

Turkish

Turkish Eggs (Çılbır)

Traditional Turkish egg_based dish that brings authentic flavors to your table.

35 minFacile350 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacile250 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacile320 cal

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacile220 cal

Japanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minFacile80 cal

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