Korean
43 recipes
Dive into 43 handpicked Korean recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Ojingeo Bokkeum (Spicy Squid Stir-Fry)
Quick spicy squid stir-fried with cabbage, carrot and onion, served over rice.
Hobak Juk (Pumpkin Porridge)
A gently sweet pumpkin porridge thickened with rice flour.
Kimchi Jjigae
A pork-and-kimchi stew simmered with onion, garlic, ginger and doenjang, with optional firm tofu.
Naengmyeon (Cold Buckwheat Noodles)
Traditional Korean-inspired naengmyeon (cold buckwheat noodles) prepared with authentic techniques and ingredients.
Kongnamul Guk (Beansprout Soup)
A light hot soup of fully cooked soybean sprouts with garlic and spring onion.
Samgyeopsal Bowl
Grilled pork belly over rice with lettuce, cucumber and a soy, ginger and sesame dressing.
Classic Bibimbap
Korean rice bowls with separately cooked spinach, mushrooms, carrot and zucchini, optional beef, a fried egg and gochujang sauce.
Korean Bibimbap
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
Jajangmyeon (Black Bean Noodles)
Traditional Korean-inspired jajangmyeon (black bean noodles) prepared with authentic techniques and ingredients.
Bulgogi Rice Bowl
Thinly sliced sirloin marinated with pear, soy sauce, garlic, ginger and brown sugar, quickly pan-cooked and served over rice with optional green onion and sesame seeds.
Gamjatang (Pork Bone Soup)
A spicy pork-bone and potato soup with napa cabbage and fermented soybean seasoning.
Dakgalbi (Spicy Stir-Fried Chicken)
Spicy stir-fried chicken with cabbage, sweet potato and carrot, served with rice.
Tteokbokki (Spicy Rice Cakes)
Chewy Korean rice cakes and sliced fish cake simmered in a glossy, spicy-sweet gochujang sauce with onion and spring onion.
Yukgaejang (Spicy Beef Soup)
A spicy shredded beef soup with soybean sprouts, mushrooms and spring onions.
Korean Banchan Plate
A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.
Galbitang (Short Rib Soup)
A clear Korean-style soup of tender beef short ribs, radish and spring onion.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Korean Japchae
Korea's beloved glass noodle dish — glossy, chewy and beautifully seasoned with a rainbow of vegetables. Absolutely wonderful!
Haemul Pajeon (Seafood Pancake)
Korean-style green-onion pancakes with squid, shrimp and mussels, served with a soy-vinegar dipping sauce.
Vegetable Jeon (Savoury Pancakes)
Thin Korean-style vegetable pancakes with zucchini, carrot and green onion, served with a soy-sesame dipping sauce.