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43 recipes

Dive into 43 handpicked Korean recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.

Jajangmyeon (Black Bean Noodles)

Traditional Korean-inspired jajangmyeon (black bean noodles) prepared with authentic techniques and ingredients.

30 minEasy250 cal

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Korean

Korean-Style Pork Ribs

Traditional Korean-inspired korean-style pork ribs prepared with authentic techniques and ingredients.

30 minEasy250 cal

Bulgogi Rice Bowl

Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.

30 minEasy350 cal

Beef Bulgogi Wrap

Traditional Korean-inspired beef bulgogi wrap prepared with authentic techniques and ingredients.

30 minEasy250 cal

Dakgalbi (Spicy Stir-Fried Chicken)

Traditional Korean-inspired dakgalbi (spicy stir-fried chicken) prepared with authentic techniques and ingredients.

30 minMedium350 cal

Vegetable & Tofu Bibimbap

Traditional Korean-inspired vegetable & tofu bibimbap prepared with authentic techniques and ingredients.

30 minMedium280 cal

Korean Bulgogi Lettuce Wraps

Traditional Korean-inspired korean bulgogi lettuce wraps prepared with authentic techniques and ingredients.

30 minEasy250 cal

Gamjatang (Pork Bone Soup)

Traditional Korean-inspired gamjatang (pork bone soup) prepared with authentic techniques and ingredients.

30 minMedium200 cal

Sweet-Spicy Braised Baby Potatoes

Tender young potatoes glazed in a sweet-spicy Korean sauce with sesame seeds and a hint of ginger. A warm, comforting appetizer with complex flavors.

30 minEasy160 cal

Tteokbokki (Spicy Rice Cakes)

Traditional Korean-inspired tteokbokki (spicy rice cakes) prepared with authentic techniques and ingredients.

30 minEasy280 cal

Korean Mixed Fritters

Assorted crispy Korean tempura-style fritters featuring shrimp, vegetables, and sweet potato in a light batter. A colorful platter with a glistening dipping sauce.

32 minMedium300 cal

Yukgaejang (Spicy Beef Soup)

Traditional Korean-inspired yukgaejang (spicy beef soup) prepared with authentic techniques and ingredients.

30 minMedium200 cal

Crispy Kimchi Pancake

Golden, crunchy kimchi pancake studded with chunks of fermented cabbage and onions, made with makgeolli rice wine batter. A tangy, spicy Korean comfort appetizer.

22 minHard260 cal

Korean Banchan Plate

A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.

25 minEasy220 cal

Classic Bibimbap

Traditional Korean-inspired classic bibimbap prepared with authentic techniques and ingredients.

30 minMedium350 cal

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal

Korean Japchae

Korea's beloved glass noodle dish — glossy, chewy and beautifully seasoned with a rainbow of vegetables. Absolutely wonderful!

35 minMedium480 cal

Haemul Pajeon (Seafood Pancake)

Traditional Korean-inspired haemul pajeon (seafood pancake) prepared with authentic techniques and ingredients.

30 minMedium250 cal

Vegetable Jeon (Savoury Pancakes)

Traditional Korean-inspired vegetable jeon (savoury pancakes) prepared with authentic techniques and ingredients.

30 minMedium250 cal

Pork & Kimchi Bowl

Traditional Korean-inspired pork & kimchi bowl prepared with authentic techniques and ingredients.

30 minMedium250 cal

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