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Grilled & Roasted

104 recettes

Il y a quelque chose de primal dans les aliments caresses par le feu. Decouvrez 104 recettes de grillades et de rotis ou les bords caramelises, les aromes fumes et les saveurs profondes sont a l'honneur.

American

Turkey-Stuffed Bell Peppers

Hollowed bell peppers filled with seasoned ground turkey, rice, and vegetables, then baked until the peppers are tender.

1hFacile360 cal

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Jamaican Jerk Chicken

Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.

40 minMoyen380 cal

Mediterranean

Chicken with Olives & Preserved Lemon

Tender chicken braised with green olives and tangy preserved lemon—a Moroccan-inspired dish that's both exotic and comforting.

1hFacile420 cal

American

Whole30 Salmon with Asparagus

Fresh salmon prepared to perfection with nutritious sides.

30 minFacile320 cal

Mediterranean

Quinoa-Stuffed Courgette

Tender zucchini halves filled with fluffy quinoa, vegetables, and herbs—a colorful vegetarian main course.

50 minFacile320 cal

Middle Eastern

Harissa-Roasted Salmon

Bold harissa-glazed salmon fillets roasted with cherry tomatoes until caramelised — vibrant, spicy and ready in under 20 minutes.

19 minFacile440 cal

Middle Eastern

Shish Tawook (Chicken Skewers)

Authentic shish tawook (chicken skewers) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

48 minFacile369 cal

British

Nut-Free Chicken & Vegetable Traybake

Everything cooked on one sheet pan for easy preparation and cleanup.

30 minFacile280 cal

Middle Eastern

One-Pan Lamb & Root Vegetables

Authentic one-pan lamb & root vegetables prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

43 minFacile374 cal

American

Garlic Herb Roast Chicken Thighs

Crispy-skinned chicken thighs roasted in one pan with garlic, rosemary, baby potatoes and cherry tomatoes — the kind of dinner everyone clears their plate for.

45 minFacile440 cal

Middle Eastern

Za'atar Roast Chicken

Authentic za'atar roast chicken prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

47 minFacile386 cal

Mediterranean

Stuffed Zucchini Boats

Stuffed vegetables with a delicious and protein-rich filling.

30 minFacile240 cal

Japanese

Miso Baked Aubergine

Miso Baked Aubergine is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDifficile380 cal

Mediterranean

Grilled Vegetable Platter

Seasonal vegetables charred on the grill until smoky and tender, then drizzled with a bright lemon-herb dressing — a stunning centrepiece that happens to be vegan.

30 minFacile260 cal

Indian

Spiced Whole Roasted Cauliflower

A spectacular whole cauliflower head roasted with aromatic Indian spices until tender and charred.

50 minMoyen180 cal

American

Batch-Baked Salmon Fillets

Perfectly baked protein with roasted vegetables for a complete meal.

30 minFacile320 cal

Mediterranean

Lemon Herb Grilled Chicken

Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.

22 minFacile360 cal

Greek

Greek Pork Souvlaki

Tender marinated pork skewers with lemon, oregano and garlic, grilled until beautifully caramelised — a Greek taverna classic you'll make on repeat.

27 minFacile380 cal

Indian

Tandoori Chicken

Yogurt-marinated chicken with tandoori spices, grilled until charred and smoky — vibrant, deeply flavoured and utterly gorgeous with naan and mint chutney.

45 minMoyen360 cal

American

Turkey Meatballs in Tomato Sauce

Tender lean turkey meatballs baked golden then simmered in a rich, herby tomato sauce — loved by kids and adults alike, and brilliant for batch cooking.

50 minMoyen380 cal

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