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64 recettes

Precision, patience et saveur profonde. Parcourez 64 recettes japonaises celebrant la philosophie de laisser briller les grands ingredients — du ramen soyeux aux bols donburi reconfortants.

Japanese

Japanese Curry Bowl (Veg)

Japanese Curry Bowl (Veg) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Cuisinez mieux, mangez mieux.

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Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minFacile120 cal

Japanese

Cucumber & Soba Salad

Cucumber & Soba Salad is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Hiyashi Chūka (Cold Ramen Salad)

Hiyashi Chūka (Cold Ramen Salad) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Miso-Glazed Salmon & Greens

Miso-Glazed Salmon & Greens is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Tuna Tataki

Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.

15 minFacile290 cal

Japanese

Japanese Omurice

Japanese Omurice is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Goma-ae (Sesame Spinach)

Goma-ae (Sesame Spinach) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Takoyaki Octopus Balls

Golden, perfectly spherical battered balls filled with tender octopus, topped with bonito flakes that dance in the heat. A beloved Japanese street food with creamy inside and crispy outside.

35 minDifficile280 cal

Japanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMoyen480 cal

Japanese

Steamed Savory Egg Custard

Silky, delicate steamed egg custard savory with dashi stock, topped with succulent prawn and fresh mitsuba. An elegant, refined appetizer showcasing Japanese technique.

22 minDifficile120 cal

Japanese

Kenchinjiru (Root Vegetable Soup)

Kenchinjiru (Root Vegetable Soup) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDifficile380 cal

Japanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minFacile80 cal