Japanese

53 recettes

Japanese

Soba Noodle Salad

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

18 minFacile380 cal

Japanese

Oyakodon (Chicken & Egg Bowl)

Oyakodon (Chicken & Egg Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Ochazuke (Tea Rice Bowl)

Ochazuke (Tea Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Zaru Soba (Cold Buckwheat Noodles)

Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Gyudon (Beef Rice Bowl)

Gyudon (Beef Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Tonjiru (Pork & Veg Miso Soup)

Tonjiru (Pork & Veg Miso Soup) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDifficile380 cal

Japanese

Agedashi Tofu

Agedashi Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Yakisoba (Stir-Fried Noodles)

Yakisoba (Stir-Fried Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Onigiri Plate

Onigiri Plate is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Hiyashi Chūka (Cold Ramen Salad)

Hiyashi Chūka (Cold Ramen Salad) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Salmon Don

Salmon Don is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Goma-ae (Sesame Spinach)

Goma-ae (Sesame Spinach) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Nasu Dengaku (Miso Aubergine)

Nasu Dengaku (Miso Aubergine) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDifficile380 cal