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64 recettes

Precision, patience et saveur profonde. Parcourez 64 recettes japonaises celebrant la philosophie de laisser briller les grands ingredients — du ramen soyeux aux bols donburi reconfortants.

Japanese

Tuna Tataki

Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.

15 minFacile290 cal

Cuisinez mieux, mangez mieux.

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Goma-ae (Sesame Spinach)

Goma-ae (Sesame Spinach) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMoyen480 cal

Japanese

Kenchinjiru (Root Vegetable Soup)

Kenchinjiru (Root Vegetable Soup) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDifficile380 cal

Japanese

Japanese Bento Box

A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.

40 minMoyen520 cal

Japanese

Miso-Glazed Cod

Miso-Glazed Cod is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Kaisendon (Seafood Rice Bowl)

Kaisendon (Seafood Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDifficile380 cal

Japanese

Oyakodon (Chicken & Egg Bowl)

Oyakodon (Chicken & Egg Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Soba Noodle & Edamame Bowl

Soba Noodle & Edamame Bowl is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Chicken Oyakodon (Chicken & Egg Bowl)

One of Japan's most comforting and beloved home-cooked dishes — 'parent and child' together in the most delicious way!

20 minFacile540 cal

Japanese

Meal-Prep Teriyaki Chicken & Rice

Meal-Prep Teriyaki Chicken & Rice is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Zaru Soba (Cold Buckwheat Noodles)

Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Vegetable Udon Stir-Fry

Vegetable Udon Stir-Fry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minFacile620 cal

Japanese

Tonjiru (Pork & Veg Miso Soup)

Tonjiru (Pork & Veg Miso Soup) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDifficile380 cal

Japanese

Soba Noodle Salad

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

18 minFacile380 cal

Japanese

Shoyu Ramen

Japanese soy-sauce ramen with rich chicken broth, soft eggs, chashu pork belly and noodles.

50 minDifficile580 cal

Japanese

Miso Glazed Salmon Rice Bowl

Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!

25 minFacile540 cal

Japanese

Classic Miso Soup with Tofu

Classic Miso Soup with Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Japanese

Chicken Karaage Bowl

Chicken Karaage Bowl is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

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